SAUSAGE PIZZA
Make and share this Sausage Pizza recipe from Food.com.
Provided by shysavsianna
Categories One Dish Meal
Time 50m
Yield 2 pizzas, 16 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausage from casing. In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. Cook sausage is brown and onion is tender.
- Drain all liquid from pan.
- Add tomatoes (undrained), parmesan cheese, basil, and oregano.
- Simmer over low heat 20 minutes, stirring frequently.
- Spoon half of topping onto each pie pre-baked crust. Sprinkle with mozzarella cheese.
- Bake 15-20 minutes.
Nutrition Facts : Calories 266.5, Fat 19.4, SaturatedFat 8.2, Cholesterol 48, Sodium 781.4, Carbohydrate 7.2, Fiber 1.2, Sugar 1.1, Protein 16
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Mike Cuellar
m@yahoo.comThis was my first time making pizza from scratch and it turned out great! The dough was easy to work with and the pizza cooked evenly.
Muhab Abbas
abbas_m40@gmail.comThis pizza is a regular in our house. It's so quick and easy to make, and it's always a hit with the kids.
Micheal Green Official
m35@gmail.comI've tried this recipe a few times and I've never been disappointed. The pizza is always delicious and the crust is always perfect.
Qais bakhshi
qaisb@gmail.comThis pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Dua Rana
rana11@gmail.comI made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.
Micah Trump
micah53@gmail.comMeh.
Olga Mackeviciene
m-o47@hotmail.frI thought this pizza was just okay. The crust was a little too thick for my taste and the toppings were a bit bland.
Mental Boy
mboy2@gmail.comThis pizza was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Md Hridoy khan
m_k18@yahoo.comI've made this pizza twice now and it's a keeper! It's so easy to make and it tastes delicious. My kids love it too.
The Record Breaker
ther@yahoo.comThis sausage pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and generous. I highly recommend this recipe.