SAUSAGE-PINEAPPLE UPSIDE DOWN BAKE
Got this from a friend about 40 years ago. We use it quite often for guest breakfasts, brunches and even camping. It is a hit with children.
Provided by Gramma Peg
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pan fry sausage to desired doneness.
- Drain grease.
- Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
- Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
- Sprinkle brown sugar over all.
- Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
- Bake at 400°F for 25 to 30 minutes.
- Let stand for 5 minutes.
- Cut into serving pieces and drench with syrup.
Nutrition Facts : Calories 375.2, Fat 20.4, SaturatedFat 6.7, Cholesterol 60.7, Sodium 828.1, Carbohydrate 38.2, Fiber 2.3, Sugar 22.8, Protein 10.1
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Jimpo Seokii
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to impress your guests without spending hours in the kitchen.
Emma Grenning
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly. I love the combination of sweet and savory flavors.
rampie sattar
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again!
echo is hyperfixated on Courtney
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet pineapple and the gooey cheese.
Kh Madii
[email protected]I love the way the pineapple caramelizes in this dish. It's the perfect topping for the savory sausage and cheese.
Parbati Bhujel
[email protected]This is a great recipe to experiment with. I've tried it with different types of sausage, cheese, and fruit, and it always turns out great.
Sreejith KV
[email protected]I didn't have any brown sugar, so I used maple syrup instead. It worked just as well and gave the dish a slightly different flavor.
Anshu Khan
[email protected]I used pre-cooked sausage to save time, and it worked perfectly. The dish was still just as delicious.
uros novakovic
[email protected]I added some chopped green bell pepper and onion to my bake, and it turned out great. The extra veggies added a nice crunch and flavor.
Md. Humayun Kobir
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover sausage. I always have some sausage in my freezer, so I can make this dish at any time.
Mustapha Bukar
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The pineapple and brown sugar topping was so delicious that it made me forget all about the sausage.
Patience Nyabeze
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor combination and the gooey cheese. I'll definitely be making it again!
Juliet Chalo
[email protected]I was a bit skeptical about the combination of sausage and pineapple, but I was pleasantly surprised. The flavors worked really well together, and the dish was a hit with my guests.
David Ojochoko Emmanuel
[email protected]This was my first time making an upside-down bake, and I'm so glad I tried this recipe. It was incredibly easy to make and turned out absolutely delicious. The pineapple and brown sugar topping was the perfect finishing touch.
naza abogu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors of the sausage, pineapple, and cheese complement each other perfectly. I highly recommend it!
Oliver Hall
[email protected]This upside-down bake is a sweet and savory hit! The pineapple and brown sugar topping caramelizes beautifully, and the sausage and cheese add a delicious savory balance. My family loved it!