SAUSAGE PILAF
I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. stir in soup, milk, pimientos, rice, poultry seasoning and salt. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes, stirring occasionally. , Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, 20 minutes more.
Nutrition Facts : Calories 204 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 550mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Atif Don
[email protected]This recipe was a waste of time and ingredients. I don't recommend it.
shahbax Ali
[email protected]I'm not sure what went wrong, but my sausage pilaf turned out mushy. I think I'll try a different recipe next time.
Shelly Swann
[email protected]This dish was way too salty for me. I think I'll use less salt next time.
Sweeney Nyalugwe
[email protected]I followed the recipe exactly and the rice was undercooked. I had to cook it for an extra 10 minutes.
F2Fx SILENT
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Nah Dude
[email protected]I love that this recipe is so versatile. I can use different types of sausage and vegetables to create different flavor combinations.
Amir Oweira
[email protected]This is a great recipe for a budget-friendly meal. It's easy to make and the ingredients are affordable.
LiL BiG RiG W990
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The flavors were great and the rice was cooked perfectly.
Kwame Osky
[email protected]This dish is so easy to make and it's always delicious. I love the combination of sausage and rice.
Sadgirl 911
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Janie
[email protected]I made this for my friends and they loved it. It's a great dish to serve at a party.
Calvin Dunaway
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever sausage I have on hand.
taken given
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The sausage and rice were cooked perfectly and the flavors were amazing.
Mark Farris
[email protected]This dish was easy to make and tasted great. I used chicken sausage and added some extra vegetables.
Deaundre Alveranga
[email protected]I've made this sausage pilaf several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Tonyray Kilsby
[email protected]This sausage pilaf was a hit with my family! The flavors were so well-balanced and the sausage was perfectly cooked. I will definitely be making this again.