SAUSAGE PIE (EASTER PIE)
This is the traditional family recipe from my grandmother. Although when I made it, I added a little easter ham in it as well for some extra flavor. This recipe is very very tasty, but not the most figure friendly dish. This is a large recipe which is freezable. I froze about 1/2 the recipe for a few months later and it still tasted just as good.
Provided by Abbey212
Categories Pork
Time 1h30m
Yield 1 pie, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Prepare crust as you would for any pie. Divide the pastry into 2 balls. Roll out one ball of pastry and put into a 9in pie plate. Set other ball of dough aside until filling is done.
- Cut the basket cheese into about 1/2in squares and put into a large mixing bowl with cooked and cooled sausage. Beat the 9 eggs, sausage grease and parmesan cheese until combined. Mix the egg mixture into the sausage and cheese mixture until well combined. Pour into the pie plate.
- Roll out other dough ball the was set aside and put it on top the sausgae egg mixture and close the edges with a fork.
- Bake at 350 for about an hour and the crust is golden brown.
Nutrition Facts : Calories 453.2, Fat 28.9, SaturatedFat 11.8, Cholesterol 203.3, Sodium 1020.6, Carbohydrate 23.9, Fiber 0.7, Sugar 0.8, Protein 23.1
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Ch. usman
c-u35@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Mwesigwa Emmanuel
mwesigwa_emmanuel25@hotmail.co.ukI used ground turkey instead of sausage and it turned out great!
Md Mehedi
m97@gmail.comI added some chopped onion and bell pepper to the filling for extra flavor.
SMOKE AKA
asmoke@hotmail.comThis sausage pie is a great way to use up leftover sausage. It's also a great make-ahead meal.
Sseguya Jackson
sjackson@yahoo.comI'm not a big fan of sausage pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crescent roll crust is flaky and delicious.
Augustine Smith
s.augustine78@yahoo.comThis sausage pie is so flavorful and satisfying. The crescent roll crust is the perfect complement to the savory filling.
Lolbeth Salas
lolbeth-salas41@aol.comI made this recipe for a potluck and it was gone in minutes! Everyone loved the combination of sausage, cheese, and crescent roll dough.
Saleem Khan
saleemkhan48@yahoo.comThis sausage pie is perfect for a quick and easy weeknight meal. I love that I can use pre-made crescent roll dough to save time.
Junior Akwadou
akwadou_j84@aol.comI've made this recipe several times and it's always a crowd-pleaser. The sausage and cheese filling is delicious and the crescent roll crust is so easy to work with.
Victor Avila
va22@yahoo.comThis is my new go-to recipe for sausage pie. It's so easy to make and always turns out perfect. The crust is flaky and buttery, and the filling is packed with flavor.
Sk AKASH PK
s_pk29@hotmail.comI made this recipe for Easter dinner and it was a huge hit! The sausage and cheese filling was flavorful and the crescent roll crust was flaky and golden brown. Everyone loved it.