SAUSAGE PIE
This is an old Italian family recipe that has been handed down for three generations. Recipe makes 2-10" pies.
Provided by MommaZinga
Categories Pork
Time 1h35m
Yield 2 pies, 20 serving(s)
Number Of Ingredients 10
Steps:
- To make filling-.
- In a large pan, brown sausage meat until no longer pink. Place in colander and rinse with water to remove excess fat. Drain well and cool.
- In a large bowl, mix ricotta and eggs until well blended. Add grated cheese, mozzarella and parsley. Add cooled sausage meat. Mix well and set aside while making crust.
- To make crust-.
- Mix flour, margarine and 8 eggs until dough is formed. Knead a few minutes until dough is smooth and elastic. Divide dough into four pieces. Roll out each piece large enough to fit a 10" pie plate. Fill pie shells with sausage filling and cover with top crust. Seal top and bottom crust with beaten egg; pinch and seal crust. Brush top of pies with beaten egg and bake at 350F for 50 minutes. Pie should be deep golden brown.
- This pie tastes best served at room temperature or chilled. (Do not re-heat in microwave, pie becomes watery).
Nutrition Facts : Calories 488.6, Fat 26.6, SaturatedFat 13, Cholesterol 223.8, Sodium 703.2, Carbohydrate 28.3, Fiber 0.9, Sugar 0.7, Protein 32.8
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Tristan Whitcomb
[email protected]This sausage pie is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Chelsea Raudales
[email protected]I love the addition of the sage in this recipe. It really gives the pie a nice flavor.
Sayed Ilhan Shah
[email protected]This recipe is a keeper! The sausage pie was a hit with my family and friends.
Joyce Fields
[email protected]This sausage pie is a delicious and easy-to-make dish. I would definitely recommend it.
Arshman saifullah
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a weeknight meal.
Ene Idega
[email protected]This sausage pie is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Moin Uddin
[email protected]I love this recipe! The sausage pie is always a hit at parties and it's so easy to make.
Noah Gomes
[email protected]This sausage pie is the perfect comfort food. It's hearty and flavorful, and the crust is to die for.
Shaju Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Raza Saqi
[email protected]This recipe was easy to follow and the pie turned out delicious. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Lanell Williams
[email protected]I've made this sausage pie recipe several times now and it always turns out great. It's a great way to use up leftover sausage and it's always a crowd-pleaser.
Nubia Rock
[email protected]This sausage pie recipe was a hit with my family! The flaky crust and savory filling were perfect. I especially liked the addition of the sage, which gave the pie a nice earthy flavor. I will definitely be making this again.