SAUSAGE PIE
When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. -Sally Holbrook, Pasadena, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside. , In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients. , Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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muhazinali22 3
3100@yahoo.comI followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Pam Rincones
r@aol.comThis pie was a bit bland for my taste. I think I'll add some more spices next time.
Sakeer Ambalath
sakeera18@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is savory and flavorful. I highly recommend this recipe!
Mengie Tech
mengietech83@yahoo.comThis pie was easy to make and turned out great! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Mst Nupur
mn@yahoo.comI followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Rebecca Jordy
rebecca_jordy7@gmail.comThis pie was a bit bland for my taste. I think I'll add some more spices next time.
Prokash Sarkar
s_p@aol.comI've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is savory and flavorful. I highly recommend this recipe!
Anque Campbell
anque_campbell@gmail.comThis pie was easy to make and turned out great! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Jontu Dash
d_jontu@hotmail.comI made this pie for my family last night and it was a hit! Everyone loved the flaky crust and the savory filling. I will definitely be making this again.
fares yassen
fares.yassen@yahoo.comThis sausage pie was absolutely delicious! The crust was flaky and golden brown, and the filling was savory and flavorful. I especially loved the addition of the sage, which gave the pie a nice earthy flavor. I will definitely be making this again!