SAUSAGE PHYLLO ROLLS
My brother shared his recipe for appetizer rolls with me years ago, and they've been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. -Katty Chiong, Hoffman Estates, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in walnuts, cranberries, sugar, pepper and cayenne. Remove from pan; cool completely., Place one sheet of phyllo dough on a work surface; brush lightly with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 1/3 cup spinach, a fourth of the sausage mixture and 1 tablespoon roasted peppers in a narrow row across bottom of phyllo within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat three times. Place rolls on a 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 50 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Ebrahim Barra
ebrahim-b80@gmail.comI love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Tammy Easter
t.e92@aol.comThese rolls are the perfect comfort food. They're warm, cheesy, and delicious.
Syed Aakash
s30@hotmail.comI made these rolls for a potluck, and they were a huge hit. Everyone loved them!
Zaar Ahmed
za12@yahoo.comI'm not a big fan of sausage, but these rolls were delicious. The cheese and phyllo dough really balanced out the flavor of the sausage.
Cristin D
cd51@gmail.comThese rolls are so addictive! I can't stop eating them.
shayuf abd
s-abd@gmail.comI've never made sausage rolls before, but this recipe was so easy to follow. The rolls turned out great!
ullas ullas mr
ullas98@yahoo.comThese rolls are perfect for a quick and easy meal.
Edward Link
e@hotmail.comI made these rolls for my family, and they loved them. They said they were the best sausage rolls they'd ever had.
Eainah Jita
jita.e1@yahoo.comThese rolls are a great way to use up leftover sausage.
nereida perez
n@yahoo.comI wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were so good!
Mim Alim
mim_a@yahoo.comThese rolls are so delicious and flaky. I love the combination of sausage and cheese.
Touqeer FF
touqeer@aol.comI've made these rolls several times, and they're always a hit.
Geraldine Atams
a28@aol.comThese rolls are the perfect appetizer or snack. They're also great for parties.
Thuli Ngcongo
ngcongo.t@yahoo.comI love how versatile these rolls are. I've made them with different types of sausage, cheese, and even vegetables.
Rohul Tiknaf
rtiknaf@hotmail.comThese rolls are so easy to make, and they're always a crowd-pleaser.
SIFAS M2K
m2ks@yahoo.comI'm not usually a fan of phyllo dough, but these rolls were amazing! The sausage and cheese filling was perfect.
Vidence Moha
v35@yahoo.comThese sausage phyllo rolls were a hit at my last party! I loved how easy they were to make and how delicious they tasted.