SAUSAGE PHYLLO ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings, (2 rolls per serving)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and salt. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Remove from the heat. Stir in the turkey, cream cheese, and Cheddar until well blended.
- Place 1 sheet of phyllo with the short side facing you on a work surface. (Cover remaining phyllo with plastic wrap to keep from drying out.) Spray the phyllo sheet with nonstick cooking spray. Then fold it in half lengthwise and spray again. Place 1 heaping tablespoon filling in the center of the bottom end of the phyllo. Fold in the sides, then roll up from the bottom to completely enclose the filling (it should look like an egg roll). Place the roll, seam-side down, on the baking sheet. Repeat with remaining phyllo sheets, nonstick cooking spray, and filling to make a total of 16 rolls.
- Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, about 20 minutes.
- Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mashal Mashalkhan
[email protected]I would recommend using a good quality sausage for this recipe. It makes a big difference in the flavor.
King Tayyab
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Bletim Demaqi
[email protected]I've made these rolls several times and they're always a hit. Everyone loves them!
Kaira Peterson
[email protected]These rolls are perfect for a party or potluck.
Masud Ahmed
[email protected]I love the combination of the sausage, cheese, and phyllo dough. It's the perfect savory snack.
Purnima Ghosh
[email protected]These rolls are so easy to make and they're always a crowd-pleaser.
Reshma Devdath
[email protected]I would recommend trying a different recipe for sausage phyllo rolls if you're looking for something more flavorful and satisfying.
Lana Mulic
[email protected]Overall, I thought the sausage phyllo rolls were just okay.
Sonia Sebit
[email protected]I found that the phyllo dough was a bit too thick and made the rolls difficult to eat.
Nura Musa
[email protected]The sausage phyllo rolls were a little greasy for my taste.
C Dr yggh
[email protected]I love that this recipe can be made ahead of time and then just baked when you're ready to serve.
Eryne Jewell
[email protected]These rolls are perfect for a quick and easy appetizer or snack.
Pkm jr
[email protected]I've made this recipe several times and it always turns out great. The sausage and cheese filling is so flavorful and the phyllo dough is crispy and flaky.
Tristan McClaskey
[email protected]These sausage phyllo rolls were a hit at my last party! Everyone loved them.