SAUSAGE & PEPPERS
This is one of my husband's favorite meals.Sometimes I serve it over polenta,sometimes on a hoagie bun or pasta.All are delicious! I think a hoagie bun is my favorite. I like the sauciness of this dish. The picture is from the internet.
Provided by Stephanie L.
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- 1. Heat the olive oil over medium heat in a large pan that has a lid. When the oil is hot, add the sausages and brown them.You want a gentle browning, not a sear. Cook for several minutes, turning them occasionally so they brown on all sides. When the sausages are browned, remove from the pan and set aside. Increase the heat to high and add the onions and peppers. Toss so they get coated with the oil in the pan stirring every so often. You want some blackening. Once the onions and peppers soften, sprinkle some salt on them. Once you get some searing on the onions and peppers, add the garlic and cook for 1 more minute. Add the red wine or broth,scrape the bottom of the pan to release all the browned and blackened bits. Let the wine cook down by half. Add the tomatoes, oregano and red pepper flakes (if using) and stir well to combine. Add the sausages back in. Bring to a simmer then reduce the heat to low. Cover and simmer until the peppers are soft the sausages are cooked through, about 20 minutes. Serve over soft polenta,in a bun or over pasta.
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Jalayja Cupe
[email protected]I added some cayenne to give it a little kick. It was delicious!
Augustine Swaray
[email protected]This was my first time making sausages, and this recipe made it so easy! The sausages were juicy and flavorful, and the whole dish came together in under 30 minutes.
Ashley Nicholson
[email protected]I'm glad I found this recipe! I'm always looking for new and delicious ways to cook sausages. This recipe was so easy, and the sausages turned out perfectly.
daina myles
[email protected]I'm on a low-carb diet, so I made this recipe with low-carb sausages. It was delicious! I'll definitely be making this again.
David Hamatowe
[email protected]This is my go-to recipe for a quick and easy dinner. It's always a hit with my friends and family.
Shaheryar dilshad
[email protected]The combination of sweet and savory is amazing! I served this over mashed cauliflower, and it was a hit.
Nadeem Sagar
[email protected]I'm always looking for quick and easy dinners that my whole family will love. This recipe is perfect! It's done in under 30 minutes, and my kids loved it.
Muhammad Ashraf
[email protected]This is a great recipe for a healthy meal. The sausages are a good source of protein, and the veggies are loaded with antioxidants. I'll definitely be making this again.
not kaelo
[email protected]I'm a big fan of one-pot-meals, so I loved this recipe. It's so quick and easy, and the leftovers were even better the next day.
Md Ratul Ali
[email protected]I added some extra redpepper flakes to give it a little kick. It was delicious!
A.S. ahnaf
[email protected]This recipe is a lifesaver! I'm not the best cook, but this turned out perfectly. The sausages were juicy and flavorful, and the combination of sweet and savory was just right. I'll definitely be making this again.