Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly. -Suzette Gessel, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper. , Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.
Nutrition Facts : Calories 389 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 965mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.
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Katie Burkhart
[email protected]I've never been a fan of sausage and pepper sandwiches, but this recipe changed my mind. These sandwiches are amazing!
eusebio luviano
[email protected]I made these sandwiches for my kids and they loved them! They're perfect for a school lunch.
mrs Sumona
[email protected]These sandwiches are a great way to use up leftover sausage and peppers.
Wanda Canady
[email protected]I highly recommend this recipe to anyone who loves sausage and pepper sandwiches.
Bubby Geiger
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
cupcakecharry emo
[email protected]I've made this recipe several times and it's always a winner. The sandwiches are always juicy and flavorful.
Simon Brandonz Jr
[email protected]The best sausage and pepper sandwiches I've ever had!
mujaheed adamu
[email protected]I love this recipe because it's so versatile. I can use different types of sausage and peppers, and I can even add other ingredients like onions or mushrooms.
Opeyemi Deborah
[email protected]These sandwiches are so easy to make and they're always a hit with my family.
Q Spazout
[email protected]I made these sandwiches for a party last weekend and they were a huge success! Everyone loved them.
Branson Mikhael
[email protected]This is my go-to recipe for sausage and pepper sandwiches. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Benjamin Bunn
[email protected]I tried this recipe last night and it was delicious! The sausage and peppers were cooked to perfection, and the sandwich was so flavorful. I will definitely be making this again.
Diamond Jewelry
[email protected]These sausage and pepper sandwiches were a hit with my family! The flavors were incredible, and the bread was perfectly toasted. Will definitely be making these again soon.