SAUSAGE & PEPPER PIEROGI SKILLET
A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. -Molly Flessner, Bloomington, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.
Nutrition Facts : Calories 257 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
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Avoubis Anubis
[email protected]Overall, this is a great recipe for a quick and easy meal. It's also a great way to use up leftover sausage and peppers.
Matthew Goff
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage.
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[email protected]I used a different type of pierogies than the recipe called for, and they didn't turn out as well. I think it's important to use the right type of pierogies for this recipe.
Preston Roe
[email protected]I added some extra spices to the sausage and peppers to give the dish a little more flavor. It turned out great!
Nhlakes NKT
[email protected]This recipe is a great way to use up leftover sausage and peppers. It's also a great meal to make on a weeknight when you don't have a lot of time to cook.
Raviya gaming
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
T.R Rasel Mahmud
[email protected]I'm not a huge fan of pierogies, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pierogies were actually quite good, and they paired well with the sausage and peppers.
Esther Seay
[email protected]This dish was a hit with my family! Even my picky kids loved it. The pierogies were a fun and unique addition to the classic sausage and pepper skillet.
James Babu
[email protected]I followed the recipe exactly, but my pierogies didn't come out as crispy as I would have liked. I think I might have needed to cook them for a little longer. Other than that, the dish was delicious and I would definitely make it again.
Phine Fire
[email protected]The pierogies were the star of the show in this skillet dish. They were perfectly cooked and had a delightful crispy exterior and a soft and flavorful interior. The sausage and peppers added a nice savory touch, and the overall dish was well-balanced
Dianne Sutherland
[email protected]This skillet dish was an absolute delight! The flavors of the sausage, peppers, and pierogies blended perfectly, creating a hearty and comforting meal. The instructions were clear and easy to follow, and the dish came together quickly. I would defini