SAUSAGE PEPPER MUFFINS (OAMC)
This is my variation of Recipe #87629. I am one who likes lots of "stuff" in my breakfast muffins, but the above is a great base. You can halve or double the recipe easily.
Provided by Sam 3
Categories Breakfast
Time 20m
Yield 72 muffins, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine Bisquick, cornmeal, eggs and milk.
- Add sausage and milk, mix well.
- Add remaining ingredients and mix well.
- Grease muffin pans with cooking spray.
- Do not use liners as the muffins will stick.
- Fill muffin cups almost to the top.
- Bake regular sized muffins for 15-18 mins.
- Bake mini muffins 9-12 minutes.
Nutrition Facts : Calories 330.8, Fat 19.6, SaturatedFat 7.6, Cholesterol 89, Sodium 682, Carbohydrate 24.6, Fiber 1.4, Sugar 3, Protein 13.8
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PYT_SKYY
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
Lehlohonolo Boityi
[email protected]These muffins are a great way to use up leftover sausage and peppers. They're also a great way to get kids to eat their vegetables.
Cindy Nombwana
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Coco Nesian
[email protected]These muffins are perfect for a quick and easy breakfast or lunch. They're also great for packing in lunches.
Ahad Mk
[email protected]I'm not usually a fan of muffins, but these were really good. They're moist and flavorful, and the sausage and peppers give them a nice kick.
Joell Mccall
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating peppers.
Lesego Lesco
[email protected]I'm always looking for new and easy recipes for my family. These muffins fit the bill perfectly.
Raima Shaikh
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they'll keep you going until lunch.
RAAJ Sharma technology
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party appetizer.
Shawon Mia
[email protected]These muffins are a great way to use up leftover sausage and peppers. They're also a great way to get kids to eat their vegetables.
Katarina Pay
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Laxmi Pun
[email protected]These muffins are so versatile! I've made them with different types of sausage, peppers, and cheeses. They're always a hit.
Gerald Simpson
[email protected]I used ground turkey instead of sausage and the muffins were still delicious.
hill top8080
[email protected]I added some chopped spinach to the muffins for an extra boost of nutrition. They turned out great!
DIKE ibuchi samuel
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy.
Zamir Mia
[email protected]These muffins are perfect for a quick and easy breakfast or lunch. They're also great for packing in lunches.
S J Sujon
[email protected]I'm not usually a fan of sausage and peppers, but these muffins changed my mind. They're so flavorful and moist.
Abdul Malik Kubar
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
Alluuu 006
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.