SAUSAGE & PEPPER BREAD
My FIL used to make this bread. It may be a bit labor intensive, but it is soooo tasty. It can also be made in advance and frozen before baking.
Provided by sugaree
Categories Yeast Breads
Time 2h25m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cook sausage and pepper until sausage is brown breaking up the meat as you go along.
- Drain and set aside to cool.
- Pour warm water into large bowl, stir in yeast until dissolved.
- Proof 10 minutes.
- Add sugar, salt, seasoning, butter, 1 egg and 2 cups flour.
- Beat until smooth then gradually add enough flour to make a soft dough.
- Knead for about 10 minutes.
- Place in a greased bowl, turn to grease top. Cover and let rise until doubled about 1 hour.
- Punch down dough and divide into 6 pieces.
- Roll each piece into a 14" x 4" strip.
- Stir cheese into sausage mixture then spoon down the center of each strip.
- Seal long edges of strips together to form a 14" rope.
- Braid 3 ropes together and seal.
- Place loaves on greased baking sheet, cover and let rise until doubled about 45 minutes.
- Beat remaining egg and brush on loaves.
- Bake for 25 minutes at 400 degrees.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Idan Kokh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sausage and peppers, and they don't even realize they're eating vegetables.
sHa WOn
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The peppers and bread were a great combination.
Gabby Riddle
[email protected]This recipe is a great way to use up leftover sausage and peppers. I often make a big batch of sausage and peppers on the weekend and then use the leftovers to make this bread during the week.
Mydul Vai
[email protected]I love this recipe because it's so versatile. I can use different types of sausage and peppers, and I can even add other ingredients like cheese or onions.
Donna Warren
[email protected]This recipe is great for a quick and easy weeknight meal. The sausage and peppers are cooked in one pan and the bread is made in a muffin tin.
Ya Achi
[email protected]I would not recommend this recipe. It was a waste of time and money.
Tyron
[email protected]This recipe was a disappointment. The bread was dry and the sausage and peppers were bland.
SAHIN ALOM BABU
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and peppers are cooked to perfection and the bread is soft and fluffy.
Wasil Adeel
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Haseeb Khan swati
[email protected]I would definitely make this again, but I would add some more cheese to the bread.
Sagar Patel
[email protected]The bread was a little dry, but the sausage and peppers were delicious.
lavon Dante
[email protected]This was my first time making sausage and pepper bread, and it turned out great! I followed the recipe exactly and it was perfect.
Thembalethu Jeke (Slagga)
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The peppers and bread were a great combination.
Queen
[email protected]The sausage and pepper bread was delicious! I made it for a party and everyone loved it.
Upali Ponnamperuma
[email protected]This recipe was a hit with my family! The sausage and peppers were cooked to perfection, and the bread was soft and fluffy. I will definitely be making this again.