SAUSAGE PEPPER AND ONIONS BAKED
The Italian herbs consists of thyme, sage, rosemary, oregano, basil, parsley, marjoram which you can mix as you like or buy store prepared mixes.
Provided by Rita1652
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour.
- Place on stove top removing sausage and set aside.
- To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency.
- Meanwhile slice sausage lengthwise.
- When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll.
Nutrition Facts : Calories 148.8, Fat 7.7, SaturatedFat 2.5, Cholesterol 20.2, Sodium 333.2, Carbohydrate 15, Fiber 3.1, Sugar 7.4, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noorullah khan
[email protected]Overall, this dish was a great success! I would definitely recommend it to others.
Muhammad Arslan Khan
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Abdul Rehmat Baig
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Ria. Sheri
[email protected]I made this dish for my family and they loved it! They said it was the best sausage and peppers they've ever had.
Lilly Glinska
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt when making the sauce.
Rafsan Hossan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausage, peppers, and onions were all cooked evenly and the sauce was flavorful and tangy.
Sylvester Togba
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making it again.
Faixan Haxhmi
[email protected]I'm not a fan of peppers, but I loved this dish! The sausage and onions were cooked perfectly and the sauce was delicious.
nasirdullu 620
[email protected]This dish was a bit too oily for my taste. I would recommend draining the sausage before cooking it.
Golemwarp6 Minotaur
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Tammy Hopkinson
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Paizley Neuenschwander
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
AGIDI CHINONSO
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more garlic.
armando perez
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best sausage and peppers he's ever had.
Sakib Se
[email protected]I'm not a big fan of sausage, but I loved this dish! The peppers and onions were cooked to perfection, and the sauce was flavorful and tangy.
Md Tarim
[email protected]I made this dish last night and it was so easy and delicious! I used Italian sausage and it gave the dish a great flavor.
Caelyn Greer
[email protected]This dish was a hit! The sausage, peppers, and onions were cooked to perfection, and the flavors blended together beautifully. I served it over rice, and it was a delicious and satisfying meal.