SAUSAGE PEPPER AND ONION HOAGIES
Steps:
- Place the sausages in a large nonstick skillet. Pierce the casing with a fork. Add 1 inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes. Heat a second skillet over medium high heat. Add oil. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper. Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear. Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend. Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
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Adonis Of The West
aw@hotmail.comThese hoagies were amazing! The sausage was so flavorful and the peppers and onions were caramelized to perfection. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making these again and again.
RITAH KEIZ
keiz_r@hotmail.frI'm not a big fan of sausage, but I really enjoyed these hoagies! The peppers and onions were cooked perfectly and the bread was soft and fluffy. I would definitely recommend these to anyone who is looking for a quick and easy meal.
Queen Sahra
sahraqueen@yahoo.comNot bad! I thought the sausage was a bit bland, but the peppers and onions were great. The bread was also really good. Overall, I would say these hoagies are a solid choice.
Aaadi Malik
malika61@hotmail.comThese hoagies were so good! The sausage was perfectly cooked and the peppers and onions were caramelized to perfection. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making these again.
Joseph alwayi
alwayi81@gmail.comYum! These hoagies were delicious! The sausage was juicy and flavorful, and the peppers and onions were cooked to perfection. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making these again.
Dorian Fullenwinder
d@aol.comOverall, I thought these hoagies were pretty good. The sausage was flavorful and the peppers and onions were cooked perfectly. The bread was soft and fluffy, but it could have been a bit more sturdy to hold up to the fillings. I would recommend these
gul andaz
gul.a@gmail.comThese hoagies were a bit too greasy for my taste, but they were still pretty good. The sausage was juicy and the peppers and onions were caramelized nicely. The bread was soft and fluffy, but it could have been a bit more sturdy to hold up to the fil
Zahoor Afridi
zahoor@gmail.comI'm not a big fan of sausage, but these hoagies were still really good! The peppers and onions were cooked perfectly and the bread was soft and fluffy. I would definitely recommend these to anyone who is looking for a quick and easy meal.
Nayon Graphy
n-graphy18@gmail.comThese hoagies were amazing! The sausage was so flavorful and the peppers and onions were caramelized to perfection. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making these again and again.
M muneer
muneer.m@hotmail.co.ukThese hoagies were so easy to make and they turned out so delicious! I used a spicy sausage and it gave the hoagies a nice kick. The peppers and onions were also cooked perfectly. I will definitely be making these again.
Carmen Cole
cole97@yahoo.comNot bad! I thought the sausage was a bit bland, but the peppers and onions were great. The bread was also really good. Overall, I would say these hoagies are a solid choice.
Fedora Daniel
f_d@hotmail.comThese hoagies were a bit too greasy for my taste, but they were still pretty good. The sausage was juicy and the peppers and onions were caramelized nicely. The bread was soft and fluffy, but it could have been a bit more sturdy to hold up to the fil
Khanxada Kakar
kakar-k@gmail.comDelicious and easy to make! I used Italian sausage and it was so flavorful. The peppers and onions were also cooked perfectly. I will definitely be making these again.
Ssozi Ivan
ssozi@yahoo.comThese hoagies were amazing! I made them for a party and they were a huge success. Everyone loved them. The sausage was perfectly cooked and the peppers and onions were caramelized to perfection. The bread was soft and fluffy, and the cheese was melte
Lamran Kami
k-l8@hotmail.comI'm not a huge fan of hoagies, but these were actually really good! The sausage was well-seasoned and the peppers and onions were cooked to perfection. The bread was soft and chewy, and the cheese was melted and gooey. I would definitely recommend th
Mdamgad Ali
am@yahoo.comThese sausage, pepper, and onion hoagies were a hit with my family! The peppers and onions were perfectly caramelized and the sausage was juicy and flavorful. The hoagie rolls were soft and fluffy, and held up well to the hearty fillings. I will defi