SAUSAGE PENNE BAKE
No one will guess a dish this cheesy and filling could be healthy, but this one's chock-full of eggplant, whole wheat pasta, tomatoes and fabulous flavor. -Barbara Kempen, Cambridge, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, eggplant and onion over medium heat until meat is no longer pink; drain., Add wine and garlic, stirring to loosen browned bits from pan. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain pasta. Add the pasta, 1-1/2 cups mozzarella cheese, olives, basil and pepper to skillet., Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 325 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 623mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein. Diabetic Exchanges
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Ryjon Washington
[email protected]I love this recipe. It's my go-to dish when I'm short on time.
MH Alomgir Farabi
[email protected]This recipe is a keeper. It's easy to make and it tastes delicious.
Tim alhouseini
[email protected]This recipe is amazing! I will definitely be making it again.
Abwaan xikmad official channel
[email protected]This was the worst recipe I've ever tried. It was a complete disaster.
Anthony Montanez
[email protected]I would not recommend this recipe. It was bland and flavorless.
Undeaa Hhshsb
[email protected]This recipe is not for beginners. It's too complicated and there are too many ingredients.
Amna Shehzadi
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
Sandra Laboy
[email protected]This recipe was a waste of time. It was too complicated and the end result wasn't worth it.
Lilian Tenorio
[email protected]I was disappointed with this recipe. The sauce was bland and the sausage was dry. I won't be making this again.
rania Wadood
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sausage and penne, and they don't even notice the vegetables.
adeleye olusanya
[email protected]I love this recipe because it's so versatile. You can use different types of sausage, different types of pasta, and different vegetables. It's always a different dish.
Rashed Hasan
[email protected]This recipe is a great way to stretch your budget. It's a hearty and filling dish that's perfect for a family meal.
Dawood Awan
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. The sauce is so flavorful and the sausage and penne are cooked perfectly.
Mimoza Derguti
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can use different types of sausage to change up the flavor.
Imranrohi Khan
[email protected]I've made this dish several times now and it's always a hit. My family loves it. It's a great comfort food dish that's perfect for a cold night.
Sky King
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this dish was the perfect way to do it. It was quick and easy to make, and it tasted great.
Major Major saifullah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I think the key is to use a good quality sausage. I used a spicy Italian sausage and it really gave the dish a nice kick.
Daniel Cottier
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Julio Vasquez
[email protected]This recipe was an absolute hit with my family! The sausage and penne were cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.