SAUSAGE-PECAN TURKEY STUFFING
Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different flavor. Our home is on 20 acres where we have hay and horses-my husband, our two children, (8 and 6) and I ride a lot.
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- Place bread crumbs in a large bowl; set aside. In a large skillet, cook sausage and onion in butter until sausage is no longer pink and onion is tender; do not drain. Add to bread crumbs. Stir in apples, pecans, parsley, thyme, sage, salt and pepper; stir in apple juice and enough broth to moisten. , Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on rack in a roasting pan. Bake at 325° for 5 to 5-1/2 hours or until a thermometer reads 185°. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing.
Nutrition Facts : Calories 849 calories, Fat 44g fat (13g saturated fat), Cholesterol 294mg cholesterol, Sodium 558mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 3g fiber), Protein 86g protein.
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Hujaifa Muhammad
hujaifamuhammad45@gmail.comI've made this stuffing several times and it's always a hit. It's easy to make and always turns out delicious.
Mel Sutcliffe
m@hotmail.comThis stuffing is a must-try! It's so flavorful and delicious, and it's the perfect side dish for any holiday meal.
Prince Kalu
k@gmail.comI'm not sure what went wrong, but my stuffing turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Mike Money
mmike38@gmail.comThis stuffing was delicious! The sausage and pecans added a nice flavor and the bread cubes were perfectly crispy.
Munjurul Islam
munjurul2@hotmail.frI love this stuffing! It's so easy to make and always turns out perfect. I always get compliments on it when I serve it at Thanksgiving.
Ari Cooper
c@yahoo.comThis stuffing was a bit too salty for my taste. I think I would use less salt next time.
Dwayne Lare
l.d@hotmail.comI've been making this stuffing recipe for years and it's always a favorite. It's the perfect combination of savory and sweet.
Malesa Pearson
pearson52@yahoo.comThis stuffing is always a hit at our family gatherings. It's easy to make and always turns out delicious.
Sha Mim
mim_s@yahoo.comI made this stuffing for Christmas dinner and it was a huge hit! Everyone loved it and asked for the recipe.
sofik miha
s.miha@hotmail.frThis stuffing was a disappointment. It was bland and dry, and the pecans were too overpowering.
Ahsan Manzoor
a@hotmail.comI'm not a big fan of stuffing, but this recipe changed my mind! It was so delicious and flavorful, I couldn't get enough of it.
Aleaya Gore
aleaya-gore@gmail.comThis is the best stuffing recipe I've ever tried! It's so easy to make and always turns out perfect.
Phumzile Mkhondiya
phumzile_mkhondiya11@yahoo.comI followed the recipe exactly and it turned out great! The stuffing was moist and flavorful, and the pecans added a nice crunch.
tope alabi
t.a@gmail.comThis stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Can Harl
can_harl13@hotmail.frI wasn't sure about the combination of sausage and pecans, but I'm so glad I tried it! This stuffing was delicious and I will definitely be making it again.
Ela Hladki
h.ela@gmail.comThis stuffing was so good! The flavors were amazing and it was the perfect addition to our Thanksgiving meal.
Dr boy Usman
usman@yahoo.comI've made this stuffing recipe for the past three years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
ALEXO Z addet
aa@hotmail.comThis stuffing was a hit at our Thanksgiving dinner! I loved the combination of sausage, pecans, and turkey, and the bread cubes were perfectly crispy. Will definitely be making this again next year.