SAUSAGE PECAN STUFFING
Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 16 servings (12 cups stuffing).
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 280 calories, Fat 11g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk jibon Hossain
j63@hotmail.frThis stuffing was easy to make and turned out delicious! I used Italian sausage, and it added a lot of flavor. The pecans also added a nice crunch. I will definitely be making this stuffing again.
Fae Mercury
fmercury20@yahoo.comThis stuffing was a bit dry for my taste, but the flavor was good. I think I would add more broth or butter next time.
Ray Saint
r88@hotmail.comI followed the recipe exactly, and the stuffing turned out great! It was moist and flavorful, and the sausage and pecans added a nice touch of flavor. I will definitely be making this stuffing again.
Kingsley Onuabuchi
onuabuchi.kingsley36@gmail.comThis stuffing was delicious! I made it for my family's Thanksgiving dinner, and everyone loved it. It was so moist and flavorful, and the pecans added a nice touch of sweetness. I will definitely be making this stuffing again.
Daniella Lynn
dl100@hotmail.comThis stuffing was very good. The sausage and pecans added a lot of flavor, and the bread cubes were nice and moist. I will definitely be making this stuffing again.
Jit Singh
s28@aol.comThis stuffing was easy to make and turned out delicious! I used Italian sausage, and it added a lot of flavor. The pecans also added a nice crunch. I will definitely be making this stuffing again.
Jargalbayr Otgonbaatar
jargalbayro57@hotmail.comI followed the recipe exactly, and the stuffing turned out great! It was moist and flavorful, and the sausage and pecans added a nice touch of flavor. I will definitely be making this stuffing again.
MD. NIMUL ISLAM
i_m87@yahoo.comThis stuffing was delicious! I made it for my family's Thanksgiving dinner, and everyone loved it. It was so moist and flavorful, and the pecans added a nice touch of sweetness. I will definitely be making this stuffing again.
Gibrail Nunes
n.gibrail36@yahoo.comThis stuffing was very good. The sausage and pecans added a lot of flavor, and the bread cubes were nice and moist. I will definitely be making this stuffing again.
Kabadi jaan Ay
kabadi@yahoo.comThis stuffing was easy to make and turned out great! I used Italian sausage, and it added a lot of flavor. The pecans also added a nice crunch. I will definitely be making this stuffing again.
monika gharti
monika_g64@hotmail.comThis stuffing was delicious! It was moist and flavorful, and the sausage and pecans added a nice touch of flavor. I will definitely be making this stuffing again.
hifza tariq
h_tariq83@gmail.comThis stuffing was easy to make and had a great flavor. The sausage and pecans added a lot of flavor and texture. I will definitely be making this stuffing again.
Kangume Viola
v@gmail.comThis stuffing was a bit dry for my taste, but the flavor was good. I think I would add more broth or butter next time.
Midnight Moonlight
m_m@yahoo.comThis stuffing was easy to make and turned out delicious! I used Italian sausage, and it added a lot of flavor. The pecans also added a nice crunch. I will definitely be making this stuffing again.
Lil Trapper
t.lil@hotmail.frI followed the recipe exactly, and the stuffing turned out great! It was moist and flavorful, and the sausage and pecans added a nice touch of flavor. I will definitely be making this stuffing again.
Tikaram Parjuli
t-p@yahoo.comThis stuffing was delicious! I made it for my family's Christmas dinner, and everyone loved it. It was so moist and flavorful, and the pecans added a nice touch of sweetness. I will definitely be making this stuffing again.
Derick Derick
dd51@hotmail.comI've made this stuffing several times now, and it's always a winner. It's so easy to make, and it always turns out perfect. The sausage and pecans add a lot of flavor, and the bread cubes soak up all the delicious juices. I highly recommend this reci
Cloud Stylish
cloud_s@gmail.comThis stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, with the perfect balance of spices. I especially loved the addition of pecans, which added a nice crunch and sweetness. I will definitely be making this stuffing again