Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 16 servings (12 cups stuffing).
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 280 calories, Fat 11g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 3g fiber), Protein 7g protein.
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Sk jibon Hossain
[email protected]This stuffing was easy to make and turned out delicious! I used Italian sausage, and it added a lot of flavor. The pecans also added a nice crunch. I will definitely be making this stuffing again.
Fae Mercury
[email protected]This stuffing was a bit dry for my taste, but the flavor was good. I think I would add more broth or butter next time.
Ray Saint
[email protected]I followed the recipe exactly, and the stuffing turned out great! It was moist and flavorful, and the sausage and pecans added a nice touch of flavor. I will definitely be making this stuffing again.
Kingsley Onuabuchi
[email protected]This stuffing was delicious! I made it for my family's Thanksgiving dinner, and everyone loved it. It was so moist and flavorful, and the pecans added a nice touch of sweetness. I will definitely be making this stuffing again.
Daniella Lynn
[email protected]This stuffing was very good. The sausage and pecans added a lot of flavor, and the bread cubes were nice and moist. I will definitely be making this stuffing again.
Jit Singh
[email protected]This stuffing was easy to make and turned out delicious! I used Italian sausage, and it added a lot of flavor. The pecans also added a nice crunch. I will definitely be making this stuffing again.
Jargalbayr Otgonbaatar
[email protected]I followed the recipe exactly, and the stuffing turned out great! It was moist and flavorful, and the sausage and pecans added a nice touch of flavor. I will definitely be making this stuffing again.
MD. NIMUL ISLAM
[email protected]This stuffing was delicious! I made it for my family's Thanksgiving dinner, and everyone loved it. It was so moist and flavorful, and the pecans added a nice touch of sweetness. I will definitely be making this stuffing again.
Gibrail Nunes
[email protected]This stuffing was very good. The sausage and pecans added a lot of flavor, and the bread cubes were nice and moist. I will definitely be making this stuffing again.
Kabadi jaan Ay
[email protected]This stuffing was easy to make and turned out great! I used Italian sausage, and it added a lot of flavor. The pecans also added a nice crunch. I will definitely be making this stuffing again.
monika gharti
[email protected]This stuffing was delicious! It was moist and flavorful, and the sausage and pecans added a nice touch of flavor. I will definitely be making this stuffing again.
hifza tariq
[email protected]This stuffing was easy to make and had a great flavor. The sausage and pecans added a lot of flavor and texture. I will definitely be making this stuffing again.
Kangume Viola
[email protected]This stuffing was a bit dry for my taste, but the flavor was good. I think I would add more broth or butter next time.
Midnight Moonlight
[email protected]This stuffing was easy to make and turned out delicious! I used Italian sausage, and it added a lot of flavor. The pecans also added a nice crunch. I will definitely be making this stuffing again.
Lil Trapper
[email protected]I followed the recipe exactly, and the stuffing turned out great! It was moist and flavorful, and the sausage and pecans added a nice touch of flavor. I will definitely be making this stuffing again.
Tikaram Parjuli
[email protected]This stuffing was delicious! I made it for my family's Christmas dinner, and everyone loved it. It was so moist and flavorful, and the pecans added a nice touch of sweetness. I will definitely be making this stuffing again.
Derick Derick
[email protected]I've made this stuffing several times now, and it's always a winner. It's so easy to make, and it always turns out perfect. The sausage and pecans add a lot of flavor, and the bread cubes soak up all the delicious juices. I highly recommend this reci
Cloud Stylish
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, with the perfect balance of spices. I especially loved the addition of pecans, which added a nice crunch and sweetness. I will definitely be making this stuffing again