I made this for our pastor one night. He loved it so much we nicknamed it "Jason's Pasta." It's a sneaky way to get our kids to eat more veggies. -Suzie Foutty Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot., Meanwhile, in a large skillet, cook and crumble sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Stir in spinach until wilted., Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 10g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 825mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein.
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Ch Shahbaz
[email protected]I've tried this recipe a few times and it's always a hit. My family loves the combination of the sausage, vegetables, and sauce. It's a great meal for a busy weeknight.
Dipuo Modise
[email protected]This pasta dish is a great way to use up leftover sausage. I had some Italian sausage in my fridge and this was the perfect way to use it up. The dish is easy to make and it's very flavorful.
Roshidul Islam
[email protected]I made this dish for my family and they loved it! The sausage and vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
libaxyada pubg somali
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and vegetables cook up quickly and the sauce is simple to make. It's a great way to get your kids to eat their vegetables.
Prince_ Ronyvi877
[email protected]This pasta dish is so flavorful and satisfying. The sausage and vegetables are cooked perfectly and the sauce is amazing. I will definitely be making this dish again!
Annie Boesak
[email protected]I've made this dish several times and it's always a hit. My family loves it and it's so easy to make. I usually use whatever vegetables I have on hand and it always turns out great.
Fuma green
[email protected]This dish is so easy to make and it's so delicious. I love the combination of the sausage, vegetables, and sauce. It's a great meal for a busy weeknight.
Josphat Wanjala
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in my fridge and this was the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
Nicole 06
[email protected]I made this dish for a party and it was a hit! Everyone loved it and asked for the recipe. It's such a colorful and flavorful dish.
J'vion Rogers
[email protected]This pasta dish is so easy to make and it is packed with flavor. I love how versatile it is - I can add or remove ingredients to suit my taste. It's a great weeknight meal.
AB CHOWDHURY
[email protected]This sausage pasta dish is a winner! The flavors of the sausage, vegetables, and sauce are perfectly balanced. I followed the recipe exactly and it turned out great. My family loved it!