SAUSAGE PASTA STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Pasta Stew image

If you like chili, you'll enjoy my slow-cooker specialty packed with turkey sausage, pasta and vegetables. My family gobbles it up! It's not only tasty, but loaded with protein and low in fat. -Sarah Bowen of Upland, California

Provided by Taste of Home

Categories     Dinner

Time 7h35m

Yield 8 servings (about 2-3/4 quarts).

Number Of Ingredients 13

1 pound turkey Italian sausage links, casings removed
4 cups water
1 jar (24 ounces) meatless spaghetti sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 medium yellow summer squash, halved lengthwise and cut into 1-inch pieces
2 medium carrots, sliced
1 medium sweet red or green pepper, diced
1/3 cup chopped onion
1-1/2 cups uncooked spiral pasta
1 cup frozen peas
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Stir in the water, spaghetti sauce, beans, summer squash, carrots, red pepper and onion., Cover and cook on low for 7-9 hours or until vegetables are tender., Stir in the pasta, peas, sugar, salt and pepper. Cover and cook on high for 15-20 minutes or until pasta is tender.

Nutrition Facts : Calories 276 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 1111mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 6g fiber), Protein 18g protein.

Carla Elliott
[email protected]

This recipe was a bit too time-consuming for me. I had to brown the sausage, chop the vegetables, and then simmer the stew for an hour. It was worth it in the end, but I would probably only make this on a special occasion.


Shanta suraiya
[email protected]

I'm not a big fan of sausage, but I loved this stew! The flavors were amazing and the pasta was cooked perfectly. I would definitely make this again, even with a different type of meat.


Kowsar Gaming Islam
[email protected]

I made this stew in my slow cooker and it turned out great! I just browned the sausage and vegetables in a skillet before adding them to the slow cooker. It was a great way to have a hot meal ready when I got home from work.


Chima Iloegbunam
[email protected]

This stew was a little too salty for my taste. I think I would use less salt next time.


Sd Shahin
[email protected]

I thought this recipe was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.


naledi comfort
[email protected]

This recipe was easy to follow and the results were delicious. I used Italian sausage and added some chopped carrots and celery to the stew. It was a great way to use up leftover sausage and pasta.


Victor Sakala
[email protected]

I followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, and the pasta was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Nkululeko Mabutho Nxumalo
[email protected]

This stew was delicious! The sausage and vegetables were cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.


Star Chavez
[email protected]

I made this stew for my friends and they all loved it! It was a great way to use up leftover sausage and pasta. I would definitely make this again.


Maafia Ajara
[email protected]

This recipe was a bit too time-consuming for me. I had to brown the sausage, chop the vegetables, and then simmer the stew for an hour. It was worth it in the end, but I would probably only make this on a special occasion.


naveid arain
[email protected]

I'm not a big fan of sausage, but I loved this stew! The flavors were amazing and the pasta was cooked perfectly. I would definitely make this again, even with a different type of meat.


Irfan Rana
[email protected]

I made this stew in my slow cooker and it turned out great! I just browned the sausage and vegetables in a skillet before adding them to the slow cooker. It was a great way to have a hot meal ready when I got home from work.


Thomas Adongo
[email protected]

This stew was a little too salty for my taste. I think I would use less salt next time.


Mostafa Rosidh sajol
[email protected]

I thought this recipe was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.


Jeeban Lama
[email protected]

This recipe was easy to follow and the results were delicious. I used Italian sausage and added some chopped carrots and celery to the stew. It was a great way to use up leftover sausage and pasta.


Tanisha
[email protected]

I made this stew for a potluck and it was a huge success. Everyone loved it! The sausage and pasta were perfectly cooked, and the sauce was flavorful and rich. I will definitely be making this again.


Gaming With Tarek FF
[email protected]

I followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, and the pasta was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Sushan Limbu
[email protected]

This sausage pasta stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.