SAUSAGE PARMESAN PALMIERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h45m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes. Remove from the skillet and set aside. Add the sausage to the same skillet and crumble; cook until done, 5 to 8 minutes.
- Roll the pastry out to 10 by 12 inches. Sprinkle the cheese over the pastry, then the sausage, then the onions. Roll both sides toward the center of the rectangle until they touch. Chill in the fridge for 20 minutes or place in the freezer for 10 minutes.
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
- Slice the pastry into 1/3-inch slices and transfer them to the prepared baking sheets. Mix together the egg and 1 tablespoon water in a small bowl and brush the mixture over the top of the slices. Bake until golden brown, about 20 minutes.
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Roman Dean
[email protected]These were a bit too salty for my taste, but I think that's because I used a different type of sausage.
Kaybri Ladner
[email protected]I used a different type of sausage than the recipe called for and they turned out great.
Bazi Tarar
[email protected]These palmiers were so easy to make and they looked so impressive. I will definitely be making them again.
Rakesh Mukhiya
[email protected]I'm not a fan of sausage, so I substituted ground beef. They were still really good.
Nokuthula sibongile
[email protected]These were a bit more work than I expected, but they were worth it. They were so good!
Mustakim Devan
[email protected]I followed the recipe exactly and my palmiers turned out perfectly. They were flaky and delicious.
Zaylan williams
[email protected]These palmiers were a bit too greasy for my taste, but the flavor was good.
Ruby Parkks
[email protected]I love the combination of sausage and parmesan cheese in these palmiers. They're perfect for a quick and easy appetizer.
Muha Isha
[email protected]These were so easy to make and they turned out beautifully. I served them at a brunch party and they were a big hit.
Prakash Baniya
[email protected]I'm not usually a fan of sausage, but these palmiers were surprisingly good. The parmesan cheese and flaky pastry dough really complemented each other.
Stephanie hawkins
[email protected]These sausage parmesan palmiers were a huge hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.