SAUSAGE PANCAKES-ON-STICKS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 18 corn dogs
Number Of Ingredients 9
Steps:
- Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done.
- In a large bowl, combine the pancake mix, cornmeal and cinnamon. Stir to combine.
- Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 1 cup, then work your way up to 3 cups or more.
- Heat some canola oil in a large pot over medium-high heat to about 350 degrees F. Drop in a bit of batter to see if it's ready; the batter should immediately start to sizzle but should not immediately brown/burn.
- Insert chopsticks into the cooked breakfast sausages so that they're two-thirds of the way through. Dip the sausages into the batter and allow any excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, 2 to 3 minutes.
- Serve with warm pancake syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anne Gabriel
gabriela90@gmail.comI loved the idea of these pancakes on sticks, but they were a little too messy to eat.
Joel Kassanga
joel_kassanga@gmail.comThese were a great way to use up leftover sausage. I will definitely be making them again.
Kheian Official
kofficial@yahoo.comI'm not a big fan of sausage, but I loved these pancakes! The pancake batter was light and fluffy, and the sausage was cooked perfectly.
Sadari Quinn
quinn10@yahoo.comThese were a little too sweet for my taste, but I added some extra salt and they were perfect.
govinda chhetri
c@yahoo.comI made these for breakfast and they were a big hit! My whole family loved them.
Nawa Chisu
chisu-n@aol.comThese were a great way to get my kids to eat their vegetables. I snuck some spinach into the pancake batter and they didn't even notice!
Alx Alx
a.alx@gmail.comI loved the idea of these pancakes on sticks, but they were a little too messy to eat.
Harrison Okechukwu
harrison_o@yahoo.comThese were so easy to make and they turned out so cute! I can't wait to make them again for my next party.
Mohammad Sakib
s@hotmail.comThese were a little bland for my taste, but I added some extra spices and they were perfect.
Talent Mudere
t@hotmail.comI'm not a fan of pancakes, but I loved these! They were so fluffy and flavorful.
Faisal Warraich
f.warraich@gmail.comThese were a great way to use up leftover sausage. I will definitely be making them again.
Jael Mukoko
jael-m@hotmail.co.ukI followed the recipe exactly and they turned out perfectly! I can't wait to make them again.
Chris L Ncube
c83@gmail.comThese were a little too greasy for my taste, but my husband loved them.
Md FOYSOL Ahmed
ahmed.m@yahoo.comI'm not a big fan of sausage, but I loved these pancakes! The pancake batter was light and fluffy, and the sausage was cooked perfectly.
MASKED S0UL
maskeds@gmail.comThese are so cute and festive! I made them for a baby shower and they were a big hit.
Ajimkhan Uddin
ajimkhan_u@hotmail.comI used a gluten-free pancake mix and they turned out great! My whole family enjoyed them.
Jephason Nyamwanga
nyamwanga.j62@yahoo.comThe pancakes were fluffy and flavorful, and the sausage was perfectly seasoned. I will definitely be making these again.
GhazanfarAli Ali
ali-ghazanfarali@hotmail.comThese sausage pancakes on sticks were a hit at my kid's birthday party! They were so easy to make and the kids loved them.