SAUSAGE PANCAKES-ON-STICKS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 18 corn dogs
Number Of Ingredients 9
Steps:
- Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done.
- In a large bowl, combine the pancake mix, cornmeal and cinnamon. Stir to combine.
- Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 1 cup, then work your way up to 3 cups or more.
- Heat some canola oil in a large pot over medium-high heat to about 350 degrees F. Drop in a bit of batter to see if it's ready; the batter should immediately start to sizzle but should not immediately brown/burn.
- Insert chopsticks into the cooked breakfast sausages so that they're two-thirds of the way through. Dip the sausages into the batter and allow any excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, 2 to 3 minutes.
- Serve with warm pancake syrup.
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Anne Gabriel
[email protected]I loved the idea of these pancakes on sticks, but they were a little too messy to eat.
Joel Kassanga
[email protected]These were a great way to use up leftover sausage. I will definitely be making them again.
Kheian Official
[email protected]I'm not a big fan of sausage, but I loved these pancakes! The pancake batter was light and fluffy, and the sausage was cooked perfectly.
Sadari Quinn
[email protected]These were a little too sweet for my taste, but I added some extra salt and they were perfect.
govinda chhetri
[email protected]I made these for breakfast and they were a big hit! My whole family loved them.
Nawa Chisu
[email protected]These were a great way to get my kids to eat their vegetables. I snuck some spinach into the pancake batter and they didn't even notice!
Alx Alx
[email protected]I loved the idea of these pancakes on sticks, but they were a little too messy to eat.
Harrison Okechukwu
[email protected]These were so easy to make and they turned out so cute! I can't wait to make them again for my next party.
Mohammad Sakib
[email protected]These were a little bland for my taste, but I added some extra spices and they were perfect.
Talent Mudere
[email protected]I'm not a fan of pancakes, but I loved these! They were so fluffy and flavorful.
Faisal Warraich
[email protected]These were a great way to use up leftover sausage. I will definitely be making them again.
Jael Mukoko
[email protected]I followed the recipe exactly and they turned out perfectly! I can't wait to make them again.
Chris L Ncube
[email protected]These were a little too greasy for my taste, but my husband loved them.
Md FOYSOL Ahmed
[email protected]I'm not a big fan of sausage, but I loved these pancakes! The pancake batter was light and fluffy, and the sausage was cooked perfectly.
MASKED S0UL
[email protected]These are so cute and festive! I made them for a baby shower and they were a big hit.
Ajimkhan Uddin
[email protected]I used a gluten-free pancake mix and they turned out great! My whole family enjoyed them.
Jephason Nyamwanga
[email protected]The pancakes were fluffy and flavorful, and the sausage was perfectly seasoned. I will definitely be making these again.
GhazanfarAli Ali
[email protected]These sausage pancakes on sticks were a hit at my kid's birthday party! They were so easy to make and the kids loved them.