Provided by Nancy Fuller
Categories main-dish
Time 40m
Yield 4 servings (8 pancakes)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F.
- In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.
- Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.
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M Marey
[email protected]These pancakes were just okay. I found them to be a bit dry and the sausage flavor was a bit overpowering.
Shahrukh Khan Shahrukh
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they taste delicious.
Chinenye Ekwuribe
[email protected]These pancakes were a great way to start my day. They were hearty and filling, and the sausage added a nice kick.
Smiso Zondi
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
Hayes Minich
[email protected]Yum! These pancakes were fluffy and flavorful. The sausage added a nice savory touch.
Alexandra Starlight
[email protected]These pancakes were so easy to make and they tasted amazing! I love the combination of sausage and pancakes.
Al Shahzid Naime
[email protected]I followed the recipe exactly and the pancakes turned out great! My kids loved them and I will definitely be making them again.
Amanda B
[email protected]These pancakes were delicious! The sausage gave them a great flavor and the pancakes were cooked perfectly. I will definitely be making these again.
Muliisa Henry
[email protected]I was pleasantly surprised by how well these pancakes turned out. I was a bit skeptical about combining sausage and pancakes, but the flavors worked really well together. The pancakes were light and fluffy, and the sausage added a nice bit of spice.
Meharban Khan
[email protected]These sausage pancakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. The sausage added a delicious savory flavor that balanced out the sweetness of the pancakes. We will definitely be making th