SAUSAGE PANCAKE MUFFINS
My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective. -Lisa Dodd, Greenville, South Carolina
Provided by Taste of Home
Time 40m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.
Nutrition Facts : Calories 280 calories, Fat 16g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 658mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 9g protein.
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Cecilia Gachie
[email protected]I'm not a big fan of pancakes, but I loved these muffins! The sausage flavor really comes through.
Daniel Okoro
[email protected]These muffins were a great way to use up leftover sausage and pancakes. They're a quick and easy breakfast or snack.
Gavin Tuttle
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Ijaz ramzan
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their veggies.
Rick Aerni
[email protected]These muffins were a bit bland for my taste. I think I would add some more spices to the batter next time.
Pk Boss
[email protected]I've never made muffins before, but these were so easy! I'm definitely going to try more muffin recipes.
Dua Rajpot
[email protected]These muffins were a great way to use up leftover pancakes. They were quick and easy to make and they tasted delicious.
Md Am Amin
[email protected]I'm not a big fan of sausage, but I loved these muffins! The pancake flavor really shines through.
Nelly Phiri
[email protected]These muffins were so easy to make and they turned out so well! I will definitely be making them again.
MD JONE
[email protected]I made these muffins with turkey sausage and whole wheat pancakes. They were a healthier version of the classic recipe and still tasted great.
Salman Bahar
[email protected]These muffins were a bit dry for my taste. I think I would add some extra milk or yogurt to the batter next time.
Veronica torgbenu
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were fluffy and moist, with just the right amount of sausage and pancake flavor.
Kushal Lamgadey
[email protected]These muffins were delicious! The sausage and pancake flavors complemented each other perfectly. I will definitely be making these again.
Theoleen Cave
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover sausage and pancakes.
Ghgg bjbh
[email protected]These sausage pancake muffins were a hit at my brunch party! They were so easy to make and everyone loved them.