SAUSAGE OR BEEF S. O. S. (STUFF ON A SHINGLE)
After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.
Provided by Pokey in San Antonio
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
- Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
- Add milk, salt, and pepper.
- Stir constantly until thick and bubbly.
- Add meat and stir.
- Serve over whole wheat toast. Great over biscuits as well.
- Note: For an evening meal substitute chipped beef.
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Hazard 10
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The gravy is so creamy and flavorful, and the biscuits are so fluffy and light. I will definitely be making this recipe again and again.
Monicka Allen
[email protected]This recipe is a great way to use up leftover biscuits. I had some biscuits that were a few days old, and they were perfect for this recipe. The gravy is so flavorful, and the biscuits are so soft and fluffy. I will definitely be making this recipe a
Dastgeer Mughal M Atiq
[email protected]I'm so glad I found this recipe! I've been looking for a good S.O.S. recipe for a while now, and this one is the best I've found. The gravy is so rich and flavorful, and the biscuits are so fluffy and light. I will definitely be making this recipe ag
Hafe boy Wusegho Daniel
[email protected]This recipe is a great comfort food. It's so warm and filling, and it's perfect for a cold winter day. The gravy is so flavorful, and the biscuits are so fluffy and light. I will definitely be making this recipe again.
Aubabatz Minosimb
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The gravy is so creamy and flavorful, and the biscuits are so fluffy and light. I will definitely be making this recipe again and again.
Fika Rija
[email protected]This recipe is a great way to use up leftover biscuits. I had some biscuits that were a few days old, and they were perfect for this recipe. The gravy is so flavorful, and the biscuits are so soft and fluffy. I will definitely be making this recipe a
Tarn tam
[email protected]I'm so glad I found this recipe! I've been wanting to try S.O.S. for a while now, but I was never sure how to make it. This recipe is so easy to follow, and the results are amazing. The gravy is so flavorful, and the biscuits are so fluffy. I will de
yuwaru ferr
[email protected]This recipe is a keeper! I've been looking for a good S.O.S. recipe for a while now, and this one is the best I've found. The gravy is so rich and flavorful, and the biscuits are so fluffy and light. I will definitely be making this recipe again and
fix djole
[email protected]I made this recipe last night and it was a hit with my family! The gravy was so creamy and flavorful, and the biscuits were so light and fluffy. I will definitely be making this recipe again.
Robert Willis
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The gravy is so flavorful and the biscuits are so fluffy. I highly recommend this recipe!