SAUSAGE, ONION AND PEPPERS HOAGIE
Ok, for a quick, delicious super, you will have a hard time beating sausage onions and peppers! If you haven't put this in your routine, you should! Be sure and use some delicious sweet, hot relish and a delicious mustard to make it complete! I have a homeade pear relish that I use. I will post that recipe, too! You need that!
Provided by Heartsong
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
- At the same time, in another pan, brown onions and peppers in olive oil over high heat.
- Combine and serve with mustard and relish on hoagie buns! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saifur Rahman
[email protected]This is the best sausage, onion, and peppers hoagie recipe I've ever tried.
Rider Rider Dhivan
[email protected]I love the way the flavors of the sausage, onions, and peppers come together in this hoagie.
Captain Dipak
[email protected]This is my go-to recipe for sausage, onion, and peppers hoagies. It's simple, delicious, and always a hit.
Amandalee Marry
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kurt Bourscheid
[email protected]I'm not a fan of spicy food, so I used mild sausage in my hoagie. It was still very flavorful.
Pauline Mmry
[email protected]I made these hoagies for a picnic and they were a big hit. Everyone loved them.
Md sobirul islam
[email protected]This recipe is a little time-consuming, but it's worth it. The hoagies are so delicious.
Voughan Martin
[email protected]I'm a vegetarian, so I used veggie sausage in my hoagie. It was just as good as the regular sausage.
Calixte Valeo
[email protected]I added some sliced mushrooms to my hoagie. They added a nice earthy flavor.
super drift
[email protected]I didn't have any provolone cheese, so I used mozzarella instead. It was still really good.
Eman Wasaya
[email protected]I'm allergic to gluten, so I used a gluten-free hoagie roll. It worked great and the hoagie was still delicious.
Miracle Nnamchi
[email protected]This recipe is a great way to use up leftover sausage. I always have some in my freezer and it's nice to have a quick and easy meal option.
Johan Sandoval
[email protected]I'm not a big fan of peppers, but I still really enjoyed this hoagie. The sausage and onions were cooked perfectly.
ABDUS SALAM
[email protected]The step-by-step instructions in this recipe are very helpful. I'm a beginner cook and I was able to follow them easily.
Ella McArd
[email protected]My husband raved about this hoagie! He said it was the best he's ever had.
Wanda jackson
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Veronica Felix
[email protected]I've tried many sausage, onion, and peppers hoagie recipes, but this one is by far the best.
Sharif 360
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the hoagies.
Monalisa Masenda
[email protected]This sausage, onion, and peppers hoagie was a hit with my family! The flavors were amazing and the bread was perfectly toasted.