SAUSAGE, ONION AND PEPPER HOAGIES
This is my version of the most popular street food found in the North End of Boston. It's easy to make and tastes like the real thing. Plus it's super easy to make.
Provided by Linda Dalton
Categories Other Main Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oil in large pan on medium low heat. Add onions and cook uncovered 5 minutes. You want the onions to soften and not brown too quickly. Add peppers, garlic, salt, pepper and red pepper flakes. Cook about 10 minutes.
- 2. Remove onion/pepper mixture from pan and keep warm. To same pan add sausages and raise heat to medium. Cook sausages on all sides until brown. Add water and marinara sauce and cover pan. Bring to a simmer, lower heat and cook for 10 minutes. Uncover the pan, cook a few minutes more to let most of the liquid evaporate.
- 3. Remove sausages from pan and either leave whole or slice. I like to slice mine into 1/4 inch pieces. Mix sausages with pepper and onion mixture and serve on toasted Italian bread or sub rolls. I love mine topped with mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alom Islam
[email protected]This is the best sausage, onion, and pepper hoagie recipe I've ever tried.
Ayanda Sithebe
[email protected]I will definitely be making these again.
Moses Kuloago
[email protected]The bread was soft and delicious.
Yvonne Jerez
[email protected]The flavors were perfectly balanced.
Ahmad Bagha
[email protected]These hoagies were easy to make and turned out great!
Sahin Ahmed Rony
[email protected]I would definitely recommend this recipe.
BrandoN and Ryan
[email protected]Delicious!
Sibaphiwe Zomo
[email protected]I made these hoagies for a party and they were a huge hit! Everyone loved them. The sausage was juicy and flavorful, the peppers and onions were perfectly cooked, and the cheese melted beautifully. I will definitely be making these again.
Maci Fox
[email protected]These hoagies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of spicy. The sausage was juicy and flavorful, the peppers and onions were cooked perfectly, and the cheese melted perfectly. I would rec
Foysal H
[email protected]I've tried many sausage, onion, and pepper hoagie recipes, but this one is by far the best. The flavors are perfectly balanced and the bread is soft and delicious. I will definitely be making these again and again.
Mitch Allen
[email protected]These hoagies were easy to make and turned out great! The sausage, peppers, and onions were cooked perfectly and the cheese melted beautifully. The bread was soft and fluffy. I would definitely recommend this recipe.
Luz Moreno
[email protected]I made these hoagies for my husband and he loved them! He said they were the best hoagies he had ever had. The sausage was juicy and flavorful, the peppers and onions were perfectly cooked, and the cheese melted perfectly. I will definitely be making
Ashfir Tiger
[email protected]These hoagies were so good! I used Italian sausage and it was perfect. The peppers and onions were cooked perfectly and the cheese melted beautifully. The bread was soft and fluffy. I will definitely be making these again.
Bokamoso Motsapi
[email protected]I've made these hoagies several times now and they are always a hit! My family loves them. They are easy to make and the ingredients are readily available. I highly recommend this recipe.
Gaming Hasif
[email protected]These hoagies were delicious! The sausage was perfectly cooked and the peppers and onions were nice and crispy. The cheese melted perfectly and the bread was soft and fluffy. I would definitely recommend this recipe.
Raju_ Edit's
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them. The sausage was juicy and flavorful, the peppers and onions were perfectly cooked, and the cheese melted perfectly. I will definitely be making these again.
Kim Yoon
[email protected]These sausage, onion, and pepper hoagies were a hit with my family! The flavors were perfectly balanced and the bread was soft and delicious. I will definitely be making these again.