SAUSAGE, ONION AND PEPPER FAJITA SANDWICH
I LOVE both fajitas and smoked sausage, so this combination was a real hit with me. The Crew and I enjoyed this on a hoagie roll, but we can't wait to try it as a wrap, too!
Provided by Monica H
Categories Sandwiches
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat olive oil in pan.
- 2. Slice up onions and peppers into thin strips. Add to pan, sautee until tender, stirring every few minutes. Cover pan to keep moisture in and to keep veggies tender.
- 3. Slice sausage into smaller pieces about 3 or 4 inches long. Add to sautee pan. (If you slice sausage "julienne" style, it makes it easier to eat out of the bun later on!)
- 4. Chop chives, add to pan.
- 5. Add water and fajita seasoning to pan. Stir well, cover and let simmer for 5 minutes.
- 6. Chop spinach, add to pan. At this point, you will see if you need more water. It is good to have water simmering at the bottom of the pan. Add more water if need to, then add the cornstarch/flour. Mix well to form thick sauce, adding more water / flour / cornstarch, if needed. Put cover back on and simmer for 5 more minutes.
- 7. I like to arrange my bread rolls on top of the pan cover to warm them up that way. After the last 5 minute simmer, dish is done. Let sit for a few minutes and serve on warm bread. :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmod Ali
[email protected]Meh.
Corbin Lair
[email protected]Not bad, but I've had better.
REBAONE LEKOPANYE
[email protected]I'll definitely be making this again.
Apna Muzaffrabad
[email protected]Easy to make and delicious!
Stephanie Neyland
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Badejo Odunayo
[email protected]This sandwich was okay. I found the sausage to be a little greasy and the bread was a bit too soft for my liking.
David Jeong
[email protected]I'm not a big fan of peppers, but I still enjoyed this sandwich. The sausage and onions were really flavorful and the bread was nice and toasted.
Aashish Electronics
[email protected]This recipe was easy to follow and the sandwich turned out great. The only thing I would change is to use a little less salt.
Sharoar Hossain
[email protected]I made this sandwich for my family and they loved it! The peppers and onions were cooked perfectly and the sausage was nice and juicy. I will definitely be making this again.
aggrey metobo
[email protected]This was a great recipe for a quick and easy weeknight meal. The flavors were spot-on and the sandwich was really hearty and filling.