SAUSAGE, ONION AND FENNEL PIZZA
Sweet caramelized onion and fennel pair perfectly with cooked pork sausage and cheese atop this delicious pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray.
- In 12-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally, until no longer pink; drain. With slotted spoon, remove sausage; set aside. Add oil to drippings in skillet; add onion and fennel. Cook over medium heat 15 minutes, stirring frequently, until golden brown. Remove from heat. Stir in pepper.
- Unroll dough on cookie sheet. Starting at center, press out dough to 16x13-inch rectangle. Prick crust generously with fork. Bake 5 minutes.
- Spread pasta sauce over partially baked crust. Top with onion mixture, sausage and cheeses. Bake on lower oven rack 10 to 12 minutes or until cheese is golden brown. Sprinkle with oregano.
Nutrition Facts : Calories 450, Carbohydrate 26 g, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 970 mg
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Trap Tap
[email protected]This is a great recipe for a quick and easy weeknight meal.
Forrest Gollihar
[email protected]Overall, this was a good pizza. I would definitely make it again.
Tika Bahadur Oli
[email protected]The crust was a bit soggy, but the toppings were delicious.
Emillin Mercy
[email protected]This pizza was a bit too greasy for me, but it was still tasty.
Swum Htet
[email protected]The crust was perfectly crispy. I'll definitely be making this pizza again.
Jose luis Garcia
[email protected]I love the fennel in this pizza. It adds a really unique flavor.
Novuyo Ziqubu
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out delicious.
havall kurd
[email protected]This pizza was amazing! The combination of sausage, onion, and fennel was perfect, and the crust was crispy and flavorful.
J Sardar
[email protected]The crust was a little soggy in the middle, but the toppings were delicious. I think I'll try baking it on a pizza stone next time.
Ssambwe Brendah
[email protected]This pizza was a little too greasy for my taste, but the flavors were still good. I think next time I'll use less sausage and more vegetables.
Sabita Khadka
[email protected]I used a pre-made pizza crust to save time, and it worked out great. This recipe is so versatile, you can really use whatever toppings you like.
Haneef Raja
[email protected]The fennel in this pizza adds a really nice touch. It gives it a bit of a licorice flavor that pairs perfectly with the sausage and onions.
Bilawal Jutt
[email protected]I've made this pizza several times now, and it always turns out great. It's a great go-to recipe for a quick and easy weeknight meal.
MD Sheikhsadi Shek
[email protected]This sausage, onion, and fennel pizza was a hit with my family! The flavors were incredible, and the crust was cooked to perfection.