SAUSAGE, ONION AND BELL PEPPER BROCHETTES WITH GRILLED KICKED UP POLENTA SQUARES
Provided by Emeril Lagasse
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat a gas or charcoal grill. Thread the sausages, red and green bell pepper pieces, and onions alternately onto the skewers. Grill the brochettes until the sausage is cooked through and the vegetables are lightly charred, turning occasionally, about 8 to 12 minutes. Meanwhile, place the polenta squares on the grill and cook until warmed through and marked by the grill, about 2 to 3 minutes per side.
- Remove the brochettes and grilled polenta from the grill. With the prongs of a fork, slide the sausages and vegetables from the skewers and serve on top of the grilled polenta squares.
- In a heavy medium saucepan, bring the water to a boil over high heat. Stir the polenta and salt into the water, lower the heat to medium-low and simmer, covered, stirring from time to time. Cook until the polenta is cooked through and thickens, about 20 to 25 minutes.
- Remove the pan from the heat and stir in the cheese and jalapenos until smooth. Pour the polenta into a lightly oiled, shallow baking dish. Cover tightly with plastic wrap and refrigerate until firm, at least 6 hours and up to 2 days in advance.
- Run a knife around the edge of the baking dish and unmold the polenta onto a cutting board. Cut into 3-inch by 3-inch squares and keep cool, wrapped, until ready to grill.
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Asmita yadav
[email protected]I made these brochettes for a party and they were a big hit! Everyone loved them. I will definitely be making this recipe again.
Antonio Lopez
[email protected]These brochettes were a bit too spicy for my taste, but my husband loved them! The polenta squares were also very good. I would make this recipe again, but I would use less chili powder next time.
Rk Ridoy Ahamed
[email protected]These brochettes were very easy to make and very flavorful. The polenta squares were also very good. I would definitely make this recipe again.
praize log
[email protected]I'm not a big fan of sausage, but these brochettes were actually really good! The peppers and onions were cooked perfectly. I would definitely make this recipe again.
awais rajpoot
[email protected]These brochettes were a bit too dry for my taste, but the polenta squares were very good. I would make this recipe again, but I would add more moisture to the brochettes next time.
Umair Parvaiz
[email protected]These brochettes were easy to make and very flavorful. The polenta squares were also very good. I would definitely make this recipe again.
Lou Vieceli
[email protected]I made these brochettes for a party and they were a big hit! Everyone loved them. I will definitely be making this recipe again.
Abdul Rehman Kamboh
[email protected]These brochettes were a bit too spicy for my taste, but my husband loved them! The polenta squares were also very good. I would make this recipe again, but I would use less chili powder next time.
Qmel Ncube
[email protected]These brochettes were very easy to make and very flavorful. The polenta squares were also very good. I would definitely make this recipe again.
TQR EBYLY
[email protected]I'm not a big fan of sausage, but these brochettes were actually really good! The peppers and onions were cooked perfectly. I would definitely make this recipe again.
Md shahis Shahid
[email protected]These brochettes were a bit too dry for my taste, but the polenta squares were very good. I would make this recipe again, but I would add more moisture to the brochettes next time.
Nqaaa Ncube
[email protected]These brochettes were easy to make and very flavorful. The polenta squares were also very good. I would definitely make this recipe again.
Frankie Rentas
[email protected]I made these brochettes for a potluck and they were a big hit! Everyone loved them. I will definitely be making this recipe again.
Diyor Jòrayv
[email protected]These brochettes were a bit too spicy for my taste, but my husband loved them! The polenta squares were also very good. I would make this recipe again, but I would use less chili powder next time.
Armanur Jaman
[email protected]I'm not a big fan of polenta, but these squares were actually really good! The sausage and peppers were also cooked perfectly. I would definitely make this recipe again.
Arif Rahmatulla
[email protected]These brochettes were easy to make and so delicious! I used chicken sausage and it was a great choice. The polenta squares were also very good. I will definitely be making this recipe again.
Ahsan Ali Gopang
[email protected]I made these brochettes for my family last night and they loved them! The flavors were amazing and the polenta squares were the perfect accompaniment. I will definitely be making this recipe again.
Rasheed Nana
[email protected]These brochettes were a hit at my last party! The sausage, onions, and peppers were cooked to perfection, and the polenta squares were creamy and flavorful. I will definitely be making this recipe again.