SAUSAGE, NOODLE AND KRAUT CASSEROLE
This is a great ALL IN ONE dish for that busy evening or covered dish. cook everything ahead and just toss it together last min. Add a veg and salad and you've got a meal..
Provided by Janice & John Murray
Categories Casseroles
Time 50m
Number Of Ingredients 4
Steps:
- 1. Brown sausage, break up as it cooks, drain off grease. Cook Noodles according to package, DO NOT over cook.
- 2. Layer in a 13 X 9 baking pan. Half of the noodles, half of the sausage, half of the sauerkraut (no need to heat kraut) Repeat layers in order again, then dot with the butter.
- 3. Bake in 350 degree over for 30-40 min. or until heated through and the top is starting to brown. This is an old depression recipe that my Grandmother would make.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Humayun Rajpoot
h.rajpoot51@gmail.comI'm not a big fan of sausage, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling.
Habagusenga Jean cloude
h73@yahoo.comThis casserole was a bit too spicy for my taste. I think I would use less chili powder next time.
Syed Kaleem shah
s.s46@gmail.comI loved the cheesy, gooey texture of this casserole. It was so comforting and satisfying.
M Ajza
ma22@gmail.comThis casserole was a bit too greasy for my taste. I think I would drain the sausage more next time.
Joshua Tindall
tjoshua@gmail.comI used a different type of sausage than the recipe called for and it turned out great. This casserole is very versatile.
Sharlay Madalane
madalanesharlay43@hotmail.frI made this casserole in a slow cooker and it turned out great. It was so easy to make and the flavors were amazing.
Jawadboss
jawadboss@gmail.comThis casserole was a bit too salty for my taste. I think I would use less salt next time.
Mohasin Ali
ali.m@yahoo.comI followed the recipe exactly and the casserole turned out perfectly. It was cheesy, gooey, and delicious.
Umar Daraz
u-daraz@hotmail.comThe casserole was a bit bland for my taste. I think I would add some more spices next time.
Rodger Riel
r74@gmail.comI've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter day.
Joshua Shoulders
js80@hotmail.comThis casserole was easy to make and turned out great. I used ground beef instead of sausage and it was still delicious.
Jesse Hernandes
hernandes_j@hotmail.comI'm not a big fan of kraut, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling.
Nasradin Mustefa
mn84@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
mix video
v_mix@yahoo.comThis casserole was a hit with my family! The flavors of the sausage, noodles, and kraut all came together perfectly. I will definitely be making this again.