SAUSAGE 'N' SPINACH POCKETS
I've found that these appetizing pockets are the perfect way to sneak some vegetables into my kids' meals. They are a favorite weekend snack around our house.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and mushrooms. Add mozzarella cheese, salt, pepper and Parmesan cheese if desired; mix well and set aside., Separate crescent dough into eight rectangles; seal perforations and flatten slightly to 5-in. x 4-1/2-in. rectangles. Place about 1/3 cup sausage mixture on half of each rectangle to within 1/2 in. of edges. Beat egg and water; brush on edges of dough. Bring unfilled half of dough over filling; press edges with a fork to seal. Brush tops with egg mixture. Sprinkle the cornmeal on a greased baking sheet; place pockets on baking sheet. , Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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Kailynn Magat
[email protected]These pockets are the perfect comfort food. They're warm, cheesy, and delicious.
Qais bakhshi
[email protected]These pockets are a great way to use up leftover spinach.
Jeremiah Dabney
[email protected]I'm not a big fan of sausage, but I loved these pockets. The spinach and cheese were the perfect combination.
Subhanmughal Badsha
[email protected]These pockets are delicious and easy to make. I will definitely be making them again and again.
Afro Prince
[email protected]I've made these pockets several times and they're always a crowd-pleaser. They're the perfect appetizer or main course.
Sandy hots
[email protected]These pockets are so easy to make and they're always a hit at parties.
Rakhil Shahzad
[email protected]I made these pockets for my kids and they loved them. They're a great way to get them to eat their vegetables.
Marisa Tobiko
[email protected]These pockets are a great way to use up leftover sausage.
MD Melon Hashan
[email protected]I'm not a big fan of spinach, but I loved these pockets. The sausage and cheese were the perfect combination.
Angel Lamia
[email protected]These pockets are delicious and easy to make. I will definitely be making them again.
Farzana Fahiza
[email protected]I've made these pockets several times and they're always a hit. They're so versatile, I can use different types of sausage and vegetables.
Zzero Sufuri
[email protected]These pockets are perfect for a quick and easy lunch or dinner.
Vaness Perez
[email protected]I love that these pockets can be made ahead of time and frozen. It's so convenient to have a quick and easy meal on hand.
success ikeh
[email protected]These pockets are so easy to make and they're always a crowd-pleaser.
Honey Asha
[email protected]I made these pockets for a party and they were a huge hit! Everyone raved about them.
logan Piasecki
[email protected]These sausage and spinach pockets were an easy and delicious weeknight dinner. My family loved them!