SAUSAGE 'N' SPINACH EGGS

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Sausage 'n' Spinach Eggs image

This recipe is also nice prepared with chorizo and cilantro in place of the Italian sausage and oregano. -Karen Johnson

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

1 pound bulk hot Italian sausage
2 large onions, finely chopped
1/2 pound sliced fresh mushrooms
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 tablespoons olive oil
8 cups torn fresh spinach (about 1/2 pound)
8 large eggs
1/4 teaspoon hot pepper sauce
1 cup shredded Monterey Jack cheese

Steps:

  • Crumble sausage into a 10-in. ovenproof skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute the onions, mushrooms, garlic and seasonings in oil until vegetables are tender. Add spinach in batches; cook over medium-low heat for 3-4 minutes or until spinach begins to wilt., In a large bowl, whisk eggs and hot pepper sauce. Return sausage to skillet; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 8-10 minutes., Meanwhile, preheat broiler. Broil egg mixture 6 in. from the heat for 30-60 seconds or until set. Sprinkle with cheese; broil 30 seconds longer or until melted. Cut into wedges. Serve immediately.

Nutrition Facts :

Lahluma Liwani
liwanil52@yahoo.com

This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped onion and green pepper, and it gave the dish a nice crunch.


MUN AKTER
mun_akter@hotmail.com

I loved this recipe! It was so easy to make and it tasted amazing. I used Italian sausage and it gave the dish a great flavor. I will definitely be making this again.


Sophia Music
m50@aol.com

This was a great recipe! I made it for breakfast this morning and it was the perfect way to start my day. The sausage and spinach were flavorful, and the eggs were cooked to perfection. I will definitely be making this again.


Krishna Das
dask47@yahoo.com

I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of extra spinach and cheese, and I always serve it with a side of toast.


Humberto Varela
humbertovarela70@gmail.com

This dish was delicious! I made it for dinner last night and my husband and I both loved it. The sausage and spinach were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.


Gagan Sandhu
gsandhu84@yahoo.com

I thought this dish was just okay. The sausage was a bit greasy and the spinach was a bit too wilted. I think I would have liked it better if I had used less sausage and more spinach.


Runako Mudyiwa
m.runako@gmail.com

This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped onion and green pepper, and it gave the dish a nice crunch.


Emma Stott
s@yahoo.com

I loved this recipe! It was so easy to make and it tasted amazing. I used Italian sausage and it gave the dish a great flavor. I will definitely be making this again.


Layne Raymer
r75@gmail.com

This was a great recipe! I made it for breakfast this morning and it was the perfect way to start my day. The sausage and spinach were flavorful, and the eggs were cooked to perfection. I will definitely be making this again.


ZOBII MALIK
mzobii88@hotmail.com

I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of extra spinach and cheese, and I always serve it with a side of toast.


Tanya Milland
milland-t37@hotmail.fr

This dish was delicious! I made it for dinner last night and my husband and I both loved it. The sausage and spinach were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.


Omo Jesu TV
omoj5@gmail.com

I thought this dish was just okay. The sausage was a bit greasy and the spinach was a bit too wilted. I think I would have liked it better if I had used less sausage and more spinach.


Khadija Nisar
khadija56@aol.com

This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped onion and green pepper, and it gave the dish a nice crunch.


Hemal Islam
ihemal@hotmail.com

I loved this recipe! It was so easy to make and it tasted amazing. I used Italian sausage and it gave the dish a great flavor. I will definitely be making this again.


ayyan Ahmed
a5@yahoo.com

This was a great recipe! I made it for breakfast this morning and it was the perfect way to start my day. The sausage and spinach were flavorful, and the eggs were cooked to perfection. I will definitely be making this again.


Malik Siraj ud din
m-d63@yahoo.com

I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of extra spinach and cheese, and I always serve it with a side of toast.


Rawan Abd
a.rawan@hotmail.co.uk

This dish was absolutely delicious! I made it for my family last night and they all loved it. The sausage and spinach were a great combination, and the eggs were cooked perfectly. I will definitely be making this again soon.