SAUSAGE 'N HAMBURGER ROUNDS
These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.
Provided by Nimz_
Categories Meat
Time 30m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Line cookie sheets with wax paper or parchment paper.
- Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
- Brown Ground Beef and Pork Sausage together.
- While browning meat, cut up velveeta into chunks.
- Drain grease thoroughly from meat mixture.
- Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
- Remove from heat and drop mixture by spoonfuls onto the party rye slices.
- Place cookie sheets into freezer and freeze the party rye rounds.
- When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
- When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
- (Few minutes).
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmanda Espina
[email protected]These rounds were a great way to use up some leftover sausage and hamburger. They were easy to make and they tasted great. I will definitely be making them again.
Ritchie Legaspi
[email protected]I followed the recipe exactly and the rounds turned out perfectly. They were so moist and flavorful. I will definitely be making this recipe again.
Christian Marquez
[email protected]These rounds were delicious! I especially loved the crispy coating. I will definitely be making them again.
Tochukwu Okoli
[email protected]I made these rounds for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Zaini Jara
[email protected]These rounds were a bit bland for my taste. I think next time I'll add some more seasonings to the meat mixture.
Tusiime Hilda
[email protected]I've been looking for a good recipe for sausage n' hamburger rounds and this one is definitely it! The rounds were so juicy and flavorful, and the sauce was to die for. I will definitely be making this recipe again and again.
Mubashar Hassan Naqvi
[email protected]These rounds were really easy to make and they turned out delicious. I especially loved the sauce. It was the perfect complement to the meat.
Kacey Castillo
[email protected]I followed the recipe exactly and the rounds turned out great! They were so moist and flavorful. I will definitely be making this recipe again.
mamulishias mamulishias
[email protected]These rounds were a little dry for my taste, but the flavor was still good. I think next time I'll add some more moisture to the meat mixture, maybe some bread crumbs or grated vegetables.
Sardar Wali Barak
[email protected]I made these rounds for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Francois_struwig
[email protected]These sausage n' hamburger rounds were a great weeknight meal. They were quick and easy to make, and my kids loved them. I served them with mashed potatoes and green beans, and it was a perfect meal.
Loyiso Mdlozini
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rounds are so easy to make and they cook up perfectly in the oven. The sauce is also a great addition and really brings the dish together.
Mustakim Shak
[email protected]This recipe was a hit with my family! The sausage and hamburger rounds were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.