SAUSAGE (MY GRANDPA'S HOMEMADE)
My Grandpa used to make lots of goodies every year around Christmas. His sausage was probably one of my favorites. We would snack on it all day long with crackers and cheeses. Please keep in mind it's written on an old post card and it's not very descriptive, (he passed away in 2000 and I was never able to ask him about his recipes) so I did my best. If you ever try to make this and find a better way, please offer me suggestions. I have not made this yet, almost in fear of it not tasting as good as it did when I was little. I am thinking about making it this Christmas. If I do and I find the need to edit some things I'll do so as soon as possible.
Provided by simplemom
Categories Meat
Time P1DT10m
Yield 2 sausage loafs
Number Of Ingredients 8
Steps:
- Mix well.
- Let stand overnight in "fridge".
- Next day: roll into 2 loafs.
- Wrap in foil.
- Bake at 350 for 1 1/2 hours.
- Allow to cool before serving.
Nutrition Facts : Calories 2562.6, Fat 172.6, SaturatedFat 67, Cholesterol 771.1, Sodium 6581.7, Carbohydrate 28.2, Fiber 11.5, Sugar 0.5, Protein 216.4
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Jawad Mohammad
[email protected]This sausage is the bomb!
Ch zain Jani
[email protected]This recipe is a keeper! I'll definitely be making this sausage again and again.
Elia Ramirez
[email protected]I'm not sure what went wrong, but my sausage turned out really dry.
Chelsea Takaruva
[email protected]This sausage is so good, I could eat it every day.
Abu Bakar Malik
[email protected]I've been making this sausage for years and it's always a hit. It's the perfect comfort food.
Mnk Mnk
[email protected]This is the best sausage recipe I've ever used. It's so simple to make and it always turns out delicious.
Parvani Madray
[email protected]I love that this recipe is customizable. I can add whatever spices and seasonings I like.
CMP Variety
[email protected]This sausage is perfect for breakfast, lunch, or dinner. It's also great for parties and potlucks.
Samantha Avalos
[email protected]I've never made sausage before, but this recipe made it easy. I'm so glad I tried it!
Kwanele Sibandze
[email protected]This recipe is a great way to use up leftover meat.
Gul Saleem
[email protected]I followed the recipe exactly and my sausage turned out dry and overcooked.
Emerald Clevenger (Spite)
[email protected]This sausage is a bit too bland for my taste.
Md Maruf Islam Rafi
[email protected]I love this recipe! The sausage is so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Sheila Hardin
[email protected]This is the best sausage recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shabbir Balti
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making this again.
Kiya Singh
[email protected]This sausage is amazing! I've never had homemade sausage before, and I'm so glad I tried this recipe. It's so much better than anything you can buy in the store.
Darren Timmins
[email protected]My family loves this sausage recipe! It's so flavorful and juicy. I always make a double batch so we have leftovers for sandwiches and snacks.