SAUSAGE MUSHROOM QUICHE RECIPE - (4.6/5)
Provided by á-79
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into greased pie plate (or pastry shell). In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture. Bake at 375°F for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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Troy Christman
[email protected]This quiche is perfect for a make-ahead breakfast or brunch. It's also great for a potluck.
fazal Sajid
[email protected]I've made this quiche several times and it's always a success. It's a great recipe for a crowd.
Hector
[email protected]This quiche is a great way to use up leftover sausage and mushrooms. It's also a great recipe for a quick and easy breakfast or brunch.
Maaz Ahmed
[email protected]This quiche is delicious! The sausage and mushrooms are a great combination and the crust is flaky and buttery.
Younas jani
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
parker hobdey
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's also great for a potluck.
Fathira Ali
[email protected]I'm not a big fan of quiche, but this one is really good. The crust is flaky and the filling is flavorful.
Ikechukwu Nwadozie
[email protected]This quiche is so delicious and easy to make. I love the combination of sausage, mushrooms, and cheese.
Sheraz raza soomro
[email protected]I've made this quiche several times and it never disappoints. It's always a hit with my guests.
Jon Smith
[email protected]This quiche is perfect for a quick and easy breakfast or brunch. I like to make it ahead of time and then reheat it in the morning.
Mosurat Ajao
[email protected]I love this quiche! It's so easy to make and it's always a hit with my friends and family.
yahya jan
[email protected]I'm a beginner cook and this quiche was a great recipe to start with. It was easy to follow and the quiche turned out great.
Sk Rofik
[email protected]This quiche was delicious! I made it for my family for breakfast and they loved it. The sausage and mushrooms were a great combination.
Samy Henderson
[email protected]I've made this quiche several times and it's always a success. The filling is flavorful and the crust is flaky. I highly recommend this recipe.
Gregory Dent
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser. I like to make it for breakfast or brunch.
Sani Boom
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time. I also added some chopped red bell pepper and it added a nice touch of color and flavor.
Noah Corley
[email protected]I'm not a big fan of quiche, but this one changed my mind. The sausage and mushrooms gave it a savory flavor that I really enjoyed. The crust was also very good.
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]I've been looking for a good quiche recipe and this one did not disappoint. The instructions were clear and the quiche turned out beautifully. I added some chopped spinach and it was delicious.
David Moss
[email protected]This sausage mushroom quiche was a hit at our brunch gathering. The flavors of the sausage, mushrooms, and cheese blended perfectly. The crust was flaky and buttery. I will definitely be making this quiche again!