SAUSAGE MUSHROOM QUICHE
Make and share this Sausage Mushroom Quiche recipe from Food.com.
Provided by Sherri35
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
- Add the mushrooms, onion and peppers.
- Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
- In a mixing bowl, beat cream cheese until smooth.
- Gradually beat in eggs and milk.
- Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
- Pour into frozen pie shell.
- Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
- Let stand ten minutes before serving.
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Afsana Mim
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
cosmin
[email protected]I'm not a big fan of quiche, but I thought I would try this recipe. I was pleasantly surprised! The quiche was delicious and I will definitely be making it again.
bradley
[email protected]This quiche was really easy to make, and it turned out beautifully. I'm definitely going to be making this again.
Lerma Tropia
[email protected]I made this quiche for my family and they loved it! My kids especially loved the crispy crust.
Heavenz Mubiru
[email protected]This quiche was a bit too rich for me. I think I would use less cheese next time.
Francis Morisi
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this quiche. It turned out really well! I would definitely recommend this recipe to other vegetarians.
Kim Jay
[email protected]This quiche was perfect for a quick and easy weeknight meal. I used frozen sausage and mushrooms, and it still came out great.
Mrs Maria
[email protected]The quiche was good, but the crust was a little too thick for my liking. I think I would use a thinner crust next time.
ZaiB Malik
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time.
Wakeri Ghtnow
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. I will definitely be making this again.
Liaqut Ali
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Nafid khan
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Cryptic
[email protected]This quiche was absolutely delicious! The sausage and mushrooms were perfectly cooked, and the cheese was melted and bubbly. I will definitely be making this again.