SAUSAGE MUSHROOM PINWHEELS

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Sausage Mushroom Pinwheels image

Thumbing through a magazine at the hospital, I found this recipe and just had to try it when I got home. When I went to the fridge to get everything out, I was missing the bacon, but had some homemade sausage Mom brought me. We buy a lot of this sausage made by one of Pop's customers. It is GOOD...twice as good as the stuff you buy. I was totally in love with the results. It's a different way to make sausage pinwheels, so give it a try at your next party.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 30m

Yield 2 dozen

Number Of Ingredients 5

1 lb sausage, cooked and drained well
6 ounces cream cheese, softened
1/2 cup mayonnaise
1 (4 ounce) can mushroom pieces, drained
1 (8 ounce) can crescent roll dough

Steps:

  • Preheat the oven to 350 degrees.
  • In a small bowl, cream together the cream cheese and mayo. Add the mushrooms and sausage and mix well.
  • Separate the dough into four rectangles and seal the perforations. Spread the cream cheese mixture over each rectangle leaving 1/4 an inch from the edges.
  • Roll jelly-roll style starting with the short side and pinch to seal. Cut into six slices.
  • Place cut-side down on a greased baking sheet. Bake for 10-15 minutes or until the dough is golden brown.
  • Serve warm and refrigerate leftovers (if there are any).

Nutrition Facts : Calories 1612.6, Fat 121.9, SaturatedFat 45.5, Cholesterol 297.1, Sodium 3357, Carbohydrate 82.7, Fiber 4.8, Sugar 9.8, Protein 46.7

Ali Ahmar
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These pinwheels are delicious and easy to make. I will definitely be making them again.


Sadam Raya
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I've made these pinwheels several times and they're always a hit. They're the perfect finger food for parties or potlucks.


Sharoon ishaq26
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These pinwheels are a great way to use up leftover sausage and mushrooms. They're also a great way to get kids to eat their vegetables.


Shehneela Shandar
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I love how versatile these pinwheels are. You can use different types of sausage, mushrooms, and cheese to create different flavor combinations.


Letlhogonolo Sebolai
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These pinwheels are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.


tamer fathy
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I made these pinwheels for a potluck and they were a huge success. Everyone raved about how good they were.


Karen Morgan
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I followed the recipe exactly and the pinwheels turned out great. They were easy to make and tasted amazing.


Steven Beaune
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These pinwheels were delicious! The sausage and mushrooms were cooked perfectly and the cheese was melted and gooey.


Urmila Karki
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I made these pinwheels for my family and they were a big hit. The kids loved them and my husband couldn't get enough of them.


Sheikh Foysal
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I've made these pinwheels several times now and they're always a crowd-pleaser. The combination of sausage, mushrooms, and cheese is perfect.


Waleed Tahir
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These sausage mushroom pinwheels were a hit at my last party! They were easy to make and everyone loved them.


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