SAUSAGE MUSHROOM PINWHEELS
Thumbing through a magazine at the hospital, I found this recipe and just had to try it when I got home. When I went to the fridge to get everything out, I was missing the bacon, but had some homemade sausage Mom brought me. We buy a lot of this sausage made by one of Pop's customers. It is GOOD...twice as good as the stuff you buy. I was totally in love with the results. It's a different way to make sausage pinwheels, so give it a try at your next party.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 30m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- In a small bowl, cream together the cream cheese and mayo. Add the mushrooms and sausage and mix well.
- Separate the dough into four rectangles and seal the perforations. Spread the cream cheese mixture over each rectangle leaving 1/4 an inch from the edges.
- Roll jelly-roll style starting with the short side and pinch to seal. Cut into six slices.
- Place cut-side down on a greased baking sheet. Bake for 10-15 minutes or until the dough is golden brown.
- Serve warm and refrigerate leftovers (if there are any).
Nutrition Facts : Calories 1612.6, Fat 121.9, SaturatedFat 45.5, Cholesterol 297.1, Sodium 3357, Carbohydrate 82.7, Fiber 4.8, Sugar 9.8, Protein 46.7
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Ali Ahmar
[email protected]These pinwheels are delicious and easy to make. I will definitely be making them again.
Sadam Raya
[email protected]I've made these pinwheels several times and they're always a hit. They're the perfect finger food for parties or potlucks.
Sharoon ishaq26
[email protected]These pinwheels are a great way to use up leftover sausage and mushrooms. They're also a great way to get kids to eat their vegetables.
Shehneela Shandar
[email protected]I love how versatile these pinwheels are. You can use different types of sausage, mushrooms, and cheese to create different flavor combinations.
Letlhogonolo Sebolai
[email protected]These pinwheels are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
tamer fathy
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone raved about how good they were.
Karen Morgan
[email protected]I followed the recipe exactly and the pinwheels turned out great. They were easy to make and tasted amazing.
Steven Beaune
[email protected]These pinwheels were delicious! The sausage and mushrooms were cooked perfectly and the cheese was melted and gooey.
Urmila Karki
[email protected]I made these pinwheels for my family and they were a big hit. The kids loved them and my husband couldn't get enough of them.
Sheikh Foysal
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. The combination of sausage, mushrooms, and cheese is perfect.
Waleed Tahir
[email protected]These sausage mushroom pinwheels were a hit at my last party! They were easy to make and everyone loved them.