SAUSAGE MUSHROOM MANICOTTI
If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. -Kathy Taipale, Iron River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- Cook manicotti shells according to package directions. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute onions and garlic in butter until tender. Add mushrooms; heat through. Drain shells and set aside., Transfer mushroom mixture to a bowl; stir in the sausage, soup, sour cream and pepper. Stuff into manicotti shells. Place in a greased 13x9-in. baking dish., For sauce, in a saucepan, heat the milk, mushrooms and parsley. Remove from the heat; add 1-1/2 cups cheese, stirring until melted. Pour over stuffed shells., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 449 calories, Fat 26g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 949mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
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Varasa Annvire
[email protected]I can't wait to try this recipe!
Digonta chakma
[email protected]This recipe is a keeper!
Ava Williams
[email protected]I will definitely be making this again.
Moin
[email protected]This dish was easy to make and turned out great!
MD. Shamim fakir
[email protected]This was a delicious and hearty meal. The sausage and mushrooms were cooked perfectly and the cheese was melted and gooey.
Farah Omar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sausage and cheese flavors were really strong and the mushrooms added a nice earthy flavor.
Awais ishtiaq
[email protected]This dish was delicious! The sausage and mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Alan Ramon
[email protected]I love manicotti and this recipe did not disappoint! The sausage and mushroom filling was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Ferdushe NF
[email protected]This was my first time making manicotti and it was a lot easier than I thought it would be. The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Zineb Mezaad
[email protected]I followed the recipe exactly and the manicotti turned out perfect! The sausage and mushroom filling was delicious and the cheese was melted and gooey. I would definitely recommend this recipe.
KAMUSIIME AGNES
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best manicotti he's ever had.
Conrad Jonathan
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Angela Kolf
[email protected]This was a delicious and hearty meal. The sausage and mushrooms were cooked perfectly and the cheese was melted and gooey. The manicotti shells were also cooked perfectly and held the filling well.
Jihan Tarhini
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sausage and cheese flavors were really strong and the mushrooms added a nice earthy flavor. I would definitely make this again.
Ritu Bhuiyan
[email protected]This dish was easy to make and turned out great! The manicotti shells were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Mr. Amjad Umrani
[email protected]I made this for dinner last night and it was amazing! The sausage and mushrooms were so flavorful, and the cheese was melted and gooey. I will definitely be making this again.
felicia beard
[email protected]This sausage and mushroom manicotti was a hit with my family! The flavors were rich and delicious, and the pasta was cooked perfectly. I will definitely be making this again.