SAUSAGE-MUSHROOM CRANBERRY TART
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Set aside pastry trimmings. Place on a baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack. Reduce heat to 375°., In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from pan and set aside. In the same skillet, saute mushrooms in butter until tender; set aside. In a large bowl, combine the eggs, cheese, 1/2 cup cranberries, cream, parsley and reserved sausage and mushrooms. Pour into pastry., On a lightly floured surface, roll out reserved pastry trimmings. Cut decorative cutouts from trimmings using cookie cutters. Place over filling. Bake 25-30 minutes longer or until filling is set and golden brown. Sprinkle with green onions and remaining cranberries.
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Aaush Bhattrai
[email protected]The tart was good, but the crust was a little too dry. I think I would have preferred it with a more buttery crust.
Aline Labrador
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Gamzi0
[email protected]I'm not a fan of cranberries, but I really enjoyed this tart. The sausage and mushrooms were so flavorful that I didn't even miss the cranberries.
Zack Olson
[email protected]This tart was easy to make and it turned out delicious! I used a pre-made crust to save time and it still came out great. I will definitely be making this again.
Monika Thapa
[email protected]This tart was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again and again.
Bonolo Malema
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Navneet Raj
[email protected]I'm not a big fan of sausage, but I really enjoyed this tart. The cranberries and mushrooms balanced out the flavor of the sausage perfectly.
Iris Banogon
[email protected]This tart was delicious! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Omid Karimi
[email protected]The tart was good, but the crust was a little too dry. I think I would have preferred it with a more buttery crust.
Gwendolyn Coursey
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Shaho Putr
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Aliyah Aaliyah
[email protected]This tart was easy to make and it turned out delicious! I used a pre-made crust to save time and it still came out great.
AprilDawn McNeill
[email protected]I followed the recipe exactly and the tart turned out great! It was a little time-consuming to make, but it was worth it.
Yeasin Arifat
[email protected]This tart was amazing! The crust was flaky and the filling was savory and sweet. I loved the combination of flavors.
Wakil Afghan
[email protected]I made this tart for my family and they loved it! The flavors were perfect and the tart was so easy to make. I will definitely be making this again.
69prettyeyes
[email protected]This tart was a hit at my dinner party! The combination of sausage, mushrooms, and cranberries was unique and delicious. The crust was flaky and held everything together perfectly. I will definitely be making this again.