SAUSAGE-MUSHROOM BREAKFAST CASSEROLE

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Sausage-Mushroom Breakfast Casserole image

I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.

Provided by linda hennessey

Categories     Breakfast Casseroles

Time 55m

Number Of Ingredients 8

2 1/4 c seasoned croutons
1 1/2 lb pork sausage, mild
4 eggs
2 1/4 c milk
1 can(s) cream of mushroom soup
4 oz can mushrooms (drained and sliced)
3/4 tsp dry mustard
2 c shredded cheddar cheese

Steps:

  • 1. Spread croutons in a lightly greased 13x9 pan. Set aside.
  • 2. Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
  • 3. In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
  • 4. Remove from refrigerator and let stand 30 minutes.
  • 5. Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.

Tristan Ruiz
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This casserole is a 10/10!


umairhammad khan
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I highly recommend this casserole to anyone looking for a delicious and easy breakfast recipe.


Ubaid Baloch
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This casserole is so easy to make, even a beginner cook can handle it.


TenkoVybzUg 10k
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This casserole is a great way to get your kids to eat their vegetables.


Ryan Muchene
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I love the crispy cheese topping on this casserole.


Jason Flemmings
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This casserole is perfect for a make-ahead breakfast. Just assemble it the night before and pop it in the oven in the morning.


Samuel Njoroge
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I've made this casserole several times and it's always a crowd-pleaser.


Nikki M
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This casserole is a great way to use up leftover sausage and mushrooms.


Fabian Valenzuela dominguez
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I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.


Moklasur Rahman
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This casserole is the perfect way to start a lazy Sunday morning.


Nabinkumar Ray
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I'm not usually a fan of breakfast casseroles, but this one changed my mind. It was so delicious and satisfying.


Shaun Vic Nicholson
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I made this for a brunch party and it was a huge success. Everyone loved it!


Shaun ICT
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This breakfast casserole was a hit with my family! It was easy to make and packed with flavor.