SAUSAGE & MUSHROOM BREAKFAST CASSEROLE
Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!
Provided by Rhonda O
Categories Breakfast
Time 2h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In skillet cook sausage until no longer pink;drain off excess fat.
- Add mushrooms, cook until tender.
- Place bread cubes in a greased 3-quart rectangular baking dish.
- Layer sausage mixture over bread.
- Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
- Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
- Cover and refrigerate 2 to 24 hrs!
- Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
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Sabbir Vlog
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
L O
[email protected]This is the best breakfast casserole I've ever had. It's so flavorful and satisfying.
Knuckles The Echidna
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Jasjeet Singh
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy mornings.
farhanfahim farhanfahim
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it gives me energy for the day ahead.
Ernest ocran
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Emanuela Zampelli
[email protected]This casserole is so versatile. I've made it with different types of sausage and mushrooms and it's always delicious.
Rutendo Faith
[email protected]I made this casserole in a muffin tin and it was perfect for individual servings.
malachi jacobs
[email protected]This casserole is a great way to use up leftover sausage and mushrooms.
Imran Shoaib
[email protected]I added some chopped bell peppers and onions to this casserole and it was even better.
HERO VIP
[email protected]This casserole is perfect for a crowd. It's hearty and filling, and everyone always goes back for seconds.
Tracy Tetlow
[email protected]I love that this casserole can be made ahead of time and reheated for a quick and easy breakfast or brunch.
Melissa George
[email protected]This is my new go-to breakfast casserole recipe. It's so easy to make and always turns out perfectly.
Sergio RM
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone raved about how flavorful and satisfying it was.
Mubashir
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. We loved the combination of sausage, mushrooms, and cheese.