SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.
Provided by Amy in KC
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- The night before baking, prepare the casserole and the next morning prepare the topping and bake.
- Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
- Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
- Refrigerate overnight.
- Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
- Bake 1 to 1-1/2 hours in 350 degree oven.
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Md Roton VK
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Biruk Teka
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Raju Soni
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a hit.
ali alZamki
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this recipe. It was still very delicious.
Brett Siaosi
[email protected]I'm allergic to eggs, so I substituted almond milk for the eggs in this recipe. It turned out great!
Ronald Ngero
[email protected]This casserole is a great way to use up leftover sausage and mushrooms.
Juliun Roux
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Elwanda Allen
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was golden brown and bubbly.
Ivan Ivanov
[email protected]This casserole was a little bland for my taste. I think I'll add some extra spices next time.
Dora Oduro
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It was so flavorful and satisfying.
Lisa Whatley
[email protected]This casserole is so easy to make and it's always a hit. I love that I can prep it the night before and just pop it in the oven in the morning.
Tonnu Akther
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Raja Ashraf
[email protected]This sausage mushroom breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.