SAUSAGE-MUSHROOM BREAKFAST BAKE
Steps:
- In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture., Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
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Sunshine Mann
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Mercy Edna
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Mafer Barrera
[email protected]This is a keeper!
Wosenachew Kuma
[email protected]I'll definitely be making this again!
kira Yagimi
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Tayyab Anwer
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Calvin Odera
[email protected]This was an easy and delicious breakfast bake. I used a pre-cooked sausage and it was still very flavorful. The mushrooms and cheese were the perfect addition. I will definitely be making this again.
Waqas Wahlah
[email protected]This was a great recipe! I used a spicy sausage and it added a nice kick. The mushrooms were also very flavorful. I will definitely be making this again.
Narayan Chaudhary
[email protected]This was a delicious and hearty breakfast casserole. The sausage and mushrooms were flavorful, and the eggs were cooked perfectly. I would definitely make this again.
Hazrareza Selim
[email protected]This was a great way to use up leftover sausage and mushrooms. It was quick and easy to make, and it tasted amazing. I will definitely be making this again.
Random1ne Person
[email protected]This was an easy and delicious breakfast bake. I used a pre-cooked sausage and it was still very flavorful. The mushrooms and cheese were the perfect addition. I will definitely be making this again.
Anele Mbongeni
[email protected]This was a great recipe! I used a spicy sausage and it added a nice kick. The mushrooms were also very flavorful. I will definitely be making this again.
Adam Malti
[email protected]This was a delicious and hearty breakfast casserole. The sausage and mushrooms were flavorful, and the eggs were cooked perfectly. I would definitely make this again.
Anu Anu
[email protected]This was a great way to use up leftover sausage and mushrooms. It was quick and easy to make, and it tasted amazing. I will definitely be making this again.
shivalal limbu
[email protected]Easy and delicious! I used a pre-made sausage and mushroom mix and it turned out great. I also added some chopped spinach for an extra veggie boost.
kimo mido
[email protected]This was so good! I used turkey sausage and it was still very flavorful. The mushrooms and cheese were the perfect addition. I will definitely be making this again.
Witiness Daudi
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Anesh Sharma
[email protected]This breakfast bake was a total hit with my family! It was easy to make and packed with flavor. The sausage and mushrooms were perfectly seasoned, and the eggs were fluffy and moist. I will definitely be making this again!