SAUSAGE, MUSHROOM, AND TOMATO STEW RECIPE - (4.6/5)
Provided by mistynoelle13
Number Of Ingredients 9
Steps:
- 1. Spray a large nonstick skillet with nonstick spray and wet over high heat. Add the sausages, mushrooms, and zucchini; cook, stirring until lightly browned, about 5 minutes. 2. Stir in all the remaining ingredients except the spinach and bring to a boil. Reduce the heat and simmer about 2 ninutes. Add the spinach, stirring gently until it wilts, about 1 minutes. Server over barley.
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Mary Li
[email protected]This stew is a bit time-consuming to make, but it's worth it.
Angel Elis
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stew.
Master Flexx
[email protected]This stew is a bit spicy, but you can adjust the amount of chili powder to your taste.
Siraj Sasoli
[email protected]I added some extra vegetables to this stew, such as carrots and celery.
Lungu Charles
[email protected]This stew is a great way to use up leftover sausage.
Eno
[email protected]I made this stew in my slow cooker and it turned out perfectly.
Himanshu Chadara
[email protected]This stew is so flavorful and hearty.
K Ho
[email protected]I love the combination of sausage, mushrooms, and tomatoes in this stew.
Alex Steff
[email protected]This stew is perfect for a cold winter night.
Power 5858
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about it.
Hassnin muhammad Dohat
[email protected]This stew is so easy to make and it's packed with flavor. I highly recommend it.
Rana Zubi
[email protected]I've made this stew several times now and it's always a hit.
Vincent Otieno
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it.