SAUSAGE, MUSHROOM, AND PICKLED-PEPPER PIZZA
Italian sausage, pickled cherry peppers, and umami-rich shiitake mushrooms take this pan pizza into bold territory. The pie is made with a fast-rising dough so it's almost as fast-and twice as delicious-as delivery.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then sausage, mushrooms, onion, and peppers. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes. Top with basil; serve.
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Sabrina Spelmen
[email protected]This recipe is a waste of time and money. Do not make this pizza.
Stalker Luffy
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This pizza was inedible.
Ariyan Nasim
[email protected]This pizza was a complete disaster! The crust was burnt and the toppings were all over the place. I would not recommend this recipe to anyone.
BEATS BY PIUSOUNDS
[email protected]I followed the recipe exactly, but my pizza turned out dry and overcooked. I'm not sure what went wrong.
Hafi Ahumuza
[email protected]This pizza was a bit bland for my taste. I would recommend adding some more spices or herbs to the toppings.
haywood ingram
[email protected]The crust was a little too thick for my taste, but the toppings were delicious. I would recommend using a thinner crust next time.
Blessing Chikodi
[email protected]This pizza was a little too spicy for my taste, but I still thought it was good. I would recommend using less pickled peppers if you don't like spicy food.
Mozaffor Ahmed
[email protected]I'm not a big fan of pickled peppers, but I still really enjoyed this pizza. The sausage and mushrooms were flavorful and the crust was perfect.
Adrian Pierson
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover sausage and mushrooms.
Syed Jawad Ali
[email protected]I love the way the pickled peppers add a little bit of spice to this pizza. It's a great way to change up your usual pizza routine.
YAZMIN Love
[email protected]This pizza was easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
D Jay wiz Mats
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor combination of the sausage, mushrooms, and pickled peppers.
Lesa Jones
[email protected]The sausage, mushroom, and pickled pepper pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
ejiogu ogechi
[email protected]This pizza is easy to make and it's always a crowd-pleaser. I like to add some extra cheese to mine, and I also like to use a variety of different toppings.
Tonja Brun
[email protected]I love the smokiness that the sausage and pickled peppers add to this pizza. The mushrooms are also a great addition, and they add a nice earthy flavor.
virinchi gupta
[email protected]This pizza was a hit with my family! The sausage, mushrooms, and pickled peppers were a delicious combination, and the crust was perfectly crispy. I will definitely be making this again.