SAUSAGE MEAT SAUCE
Enjoy half of this sweet and spicy meat sauce tonight over spaghetti, and the rest later-it will keep frozen up to six months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Yields 2 quarts
Number Of Ingredients 9
Steps:
- Heat oil in a 4- to 5-quart saucepan over medium-high heat. When oil shimmers, add sausages. Brown sausages, breaking them up into small pieces as they cook, just until sausages are cooked through, 5 minutes.
- Add tomato paste, onion, carrot, and garlic and continue cooking, stirring occasionally, until vegetables begin to soften, about 3 minutes.
- Stir in tomatoes and rosemary and break up tomatoes into pieces with the side of a spoon or scissors. Bring to a boil. Reduce heat, partially cover, and simmer, stirring occasionally, until sauce thickens and reduces slightly.
- Cool meat sauce to room temperature, then transfer to freezer-safe containers with tight-fitting lids and freeze until ready to use, up to 6 months.
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Rozie Farooq
[email protected]I followed the recipe exactly but my sauce turned out too watery. I'm not sure what I did wrong.
Kaccon ali
[email protected]This sauce is a bit too spicy for me, but my husband loves it. I'll have to cut back on the red pepper flakes next time.
Manisha Paswan
[email protected]I'm not a huge fan of sausage, but I love this sauce. It's so flavorful and rich, I can't resist it.
Sunil Awal
[email protected]This sauce is a great way to use up leftover sausage. I always have some in the freezer and it's so easy to throw together a quick and delicious meal.
Milcah Makuyu
[email protected]I love the smoky flavor that the sausage adds to the sauce. It's the perfect balance of sweet and savory.
Nand Kishore
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Saim Willson
[email protected]I love that this sauce can be made with any type of sausage. I've used Italian sausage, chorizo, and even breakfast sausage. It's always delicious.
Rajendra Kunwar
[email protected]I've been making this sauce for years and it never disappoints. It's a family favorite.
Nipayon Chakma
[email protected]This is my new go-to sausage meat sauce recipe. It's so easy to make and it always turns out perfect.
Gift Onyi
[email protected]I made this sauce for a party and it was a huge hit. Everyone raved about how delicious it was.
Bernadette Linnane
[email protected]The sauce is thick and rich, with a perfect balance of spices. It's the perfect comfort food for a cold winter night.
Karen Murillo
[email protected]I love how easy this sauce is to make. I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
Angel Jeremiah
[email protected]This sausage meat sauce is a winner! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for bread. It's always a hit.