SAUSAGE LOAF

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Make and share this Sausage Loaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 large egg
1/4 cup whole milk
1 lb bulk pork sausage (hot is preferred)
3/4 cup crushed saltine crackers
1/4 cup finely chopped onion
fresh ground pepper, to taste

Steps:

  • In a mixing bowl, whisk the egg and milk together.
  • Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
  • Place mixture in a lightly greased 8x4x2 inch loaf pan.
  • Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
  • Pour off excess grease.
  • Let stand for 5 minutes; remove from pan and slice.

Tidus Bateman
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This recipe is a winner! It's easy to make and it always turns out delicious. I highly recommend it.


Kholoud Mostafa
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I've made this sausage loaf several times and it's always a hit. It's perfect for a party or potluck.


Thembisile Mazibuko
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I made this recipe for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


M. Ahtesham
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This sausage loaf is delicious! I will definitely be making it again.


Abdo Ramadan
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I love this recipe! It's so easy to make and it always turns out great.


Norden norden
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This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.


phanice nasambu
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I made this sausage loaf for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.


Morgan Legg
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This sausage loaf was delicious! I followed the recipe exactly and it turned out great. I will definitely be making it again.


Iain McIntyre
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I love this recipe! It's so easy to make and it always turns out perfectly. My family loves it too.


Lemogang Ontlafetse
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I've made this sausage loaf several times and it's always a crowd-pleaser. It's so flavorful and moist, and it's perfect for a potluck or party.


sourav ahuja
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This sausage loaf was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.