SAUSAGE, LENTIL AND KALE SOUP
Make and share this Sausage, Lentil and Kale Soup recipe from Food.com.
Provided by Southern Polar Bear
Categories Vegetable
Time 1h5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium heat.
- Add sausage and cook, breaking up meat with a wooden spoon, until golden brown, about 5 minutes.
- Add celery and onion and cook until softened, about 5 minutes.
- Add lentils, broth, and 1/2 cup water and bring to a boil.
- Reduce to a rapid simmer, partially cover, and cook until lentils and vegetables are tender, about 25 minutes.
- Add kale and season with salt.
- Return soup to a rapid simmer, cover, and cook until kale wilts, about 5 minutes.
- Remove from heat, stir in red-wine vinegar, and season with salt and pepper.
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Haidar Safi
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's packed with flavor.
k and k Williams
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Chinasa eze
[email protected]I made this soup in my slow cooker, and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Yours tausif
[email protected]This soup is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Laxmi Soni
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale was tender and flavorful, and it didn't overpower the other ingredients.
Nityam Keesoondoyal
[email protected]This soup was a bit bland for my taste, but it's a good starting point. I added some extra garlic and chili powder, and it really improved the flavor.
chukwuma oge
[email protected]I love the combination of sausage, lentils, and kale in this soup. It's a hearty and flavorful soup that's perfect for a cold winter day.
miglen07
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. The leftovers are even better the next day.
Ridoy Ali
[email protected]I'm a big fan of lentils, and this soup is a great way to use them. It's hearty and flavorful, and the kale adds a nice pop of color.
Bashu dev Dhamala
[email protected]This soup was delicious and easy to make. I added some extra spices and vegetables, and it was a hit with my family.