SAUSAGE LASAGNA ROLLS
Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food-with a twist-is what we like to call "casser-roll." -Kali Wraspir, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce., In a large bowl, combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, rosemary, lemon juice, thyme, lemon zest, pepper and salt. Drain noodles. Spread 2 tablespoons cheese mixture on each noodle; carefully roll up., Spread 2/3 cup meat sauce into each of two greased 11x7-in. baking dishes. Place roll-ups seam side down over sauce. Top with remaining meat sauce. Sprinkle with remaining mozzarella and Parmesan cheeses., Cover and bake until bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake until bubbly, 50-60 minutes.
Nutrition Facts : Calories 380 calories, Fat 18g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 1113mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 3g fiber), Protein 21g protein.
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Austin Davis
[email protected]These lasagna rolls are a delicious and easy meal that the whole family will love.
Shambu Khadka
[email protected]I'm a big fan of lasagna, and these rolls are a great twist on the classic dish.
Zisan zisan
[email protected]These lasagna rolls are a delicious and easy way to feed a crowd. I made them for a party, and everyone loved them.
Wendy jimenez
[email protected]I love that these lasagna rolls can be made ahead of time. I can make them in the morning and then bake them for dinner.
Khadak Thapa
[email protected]These lasagna rolls are a great way to use up leftover lasagna. I just roll up the lasagna and bake it in the oven.
slava slava
[email protected]I've made these lasagna rolls several times, and they're always a hit. They're easy to make and they're always delicious.
Soyinka Micheal
[email protected]These lasagna rolls are a great way to get my kids to eat their vegetables. They love the cheese and the sausage, and they don't even notice the spinach.
youtube player
[email protected]I'm not a big fan of lasagna, but I loved these rolls. They're so easy to eat and the flavors are amazing.
Shajidul Shagor
[email protected]These lasagna rolls are so cheesy and flavorful. I love the combination of sausage and cheese.
Aisha Musa
[email protected]I made these lasagna rolls for my family, and they raved about them. They said they were the best lasagna they'd ever had.
Kareem sharawy
[email protected]These lasagna rolls are a fun and different way to serve lasagna. They're perfect for a party or a potluck.
prince Joel pandora
[email protected]I'm not a huge fan of lasagna, but these rolls are amazing! The flavors are perfect, and the cheese is gooey and delicious.
Mj Khan
[email protected]These lasagna rolls are a great way to use up leftover sausage. I always have some in the freezer, so this recipe is a lifesaver.
Minabell Chidinma
[email protected]I love how easy this recipe is to make. I can have a delicious lasagna dinner on the table in no time.
Rb gamer
[email protected]I followed the recipe exactly, and the lasagna rolls turned out perfectly. I will definitely be making this recipe again.
Pralad Ojha
[email protected]These lasagna rolls were delicious! I used Italian sausage, and the flavor was perfect.
Ikhlaq Ahmed
[email protected]I made these lasagna rolls for a party, and they were a huge success! Everyone loved them.
Doris Lamptey
[email protected]This recipe was so easy to follow, and the results were amazing! The lasagna rolls were cheesy, flavorful, and a hit with my family.